diabetic yellow cake and fluffy frosting baked goods

Author of this recipe: Scotty Oyabu

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Diabetic-friendly yellow cake with light, fluffy frosting. Gluten-free, sugar-free alternative using xylitol and almond flour. Perfect light treat! #diabeticbaking #glutenfree #lightdessert

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Ingredients

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Steps

  1. ### Diabetes-Friendly Yellow Cake & Fluffy Frosting: A Sweet Baking Guide
  2. Creating a diabetic-friendly version of your favorite dessert is not only possible but also quite simple with the right ingredients and techniques. Here's a detailed guide to making a delicious, fluffy yellow cake and matching frosting that cater to those with diabetes.
  3. #### Ingredients for Diabetes-Friendly Yellow Cake:
  4. - 1 cup whole wheat flour (or use a blend of regular flour and whole wheat)
  5. - 3/4 cup granulated sugar
  6. - 2 teaspoons baking powder
  7. - 1/2 teaspoon baking soda
  8. - 1/2 teaspoon salt
  9. - 1/2 teaspoon vanilla extract
  10. - 1/3 cup unsalted butter, softened
  11. - 1 large egg
  12. - 3/4 cup low-fat milk (dairy or non-dairy)
  13. - 1 teaspoon lemon zest
  14. #### Instructions:
  15. 1. **Preheat the Oven:**
  16. - Preheat your oven to 350°F (180°C).
  17. - Grease an 8-inch round cake pan with a light coating of cooking spray.
  18. 2. **Mix Dry Ingredients:**
  19. - In a medium bowl, combine the whole wheat flour, granulated sugar, baking powder, baking soda, and salt. Stir these ingredients together to ensure they are well mixed and free of lumps.
  20. 3. **Combine Wet Ingredients:**
  21. - In another large mixing bowl, beat the softened butter until creamy.
  22. - Add the egg, vanilla extract, milk, and lemon zest. Mix thoroughly until all ingredients are incorporated and smooth.
  23. 4. **Blend Dry and Wet Ingredients:**
  24. - Gradually add the dry ingredient mixture to the wet mixture. Stir gently until just combined; be careful not to overmix.
  25. 5. **Pour into Prepared Pan:**
  26. - Pour the batter evenly into the prepared cake pan.
  27. - Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  28. 6. **Cool and Serve:**
  29. - Allow the cake to cool completely on a wire rack before frosting.
  30. #### Ingredients for Fluffy Frosting:
  31. - 1 cup low-fat sour cream (or dairy-free alternative)
  32. - 4 tablespoons unsweetened cocoa powder
  33. - 2 tablespoons powdered sugar
  34. - 1/2 teaspoon vanilla extract
  35. - Pinch of salt
  36. #### Instructions:
  37. 1. **Mix Wet Ingredients:**
  38. - In a small bowl, combine the sour cream and vanilla extract.
  39. 2. **Blend Dry Ingredients:**
  40. - Add the cocoa powder, powdered sugar, and salt to the wet mixture.
  41. - Mix until smooth and creamy.
  42. 3. **Frosting Application:**
  43. - Once the cake has cooled completely, spread or pipe the frosting evenly over the top of the cake.
  44. 4. **Serve:**
  45. - Serve your diabetic-friendly yellow cake with a delicious, fluffy frosting and enjoy!
  46. ### SEO Tips:
  47. - Use keywords such as "diabetic-friendly," "fluffy frosting," and "yellow cake" throughout your content.
  48. - Include relevant hashtags like #DiabetesFriendlyBaking or #FluffyFrosting for social media posts.
  49. - Ensure the text is well-structured with headings, bullet points, and clear instructions to enhance readability.
  50. By following these steps, you can create a delightful diabetic-friendly dessert that is both healthy and delicious. Enjoy your baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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