dijon mustard potato salad salad

Author of this recipe: Amiee Zbranek

Crunchy potatoes, tangy Dijon mustard, and flavorful veggies in a light vinaigrette—perfect potluck side! #DijonMustardPotatoSalad #SideDishRecipe

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Ingredients

• - Dijon Mustard Potato Salad
• - Potatoes (2 lbs)
• - Mayonnaise (1/2 cup)
• - Dijon Mustard (2 tbsp)
• - Yellow Onion (finely chopped, 1 medium)
• - Hard-boiled Eggs (3, halved)
• - Pickles (optional, sliced, 4 oz)
• - Fresh Parsley (chopped, for garnish, 1/4 cup)
• - Salt (to taste)
• - Black Pepper (freshly ground, to taste)
• Incorporate these ingredients into your recipe by following SEO-friendly practices to optimize your content. Include relevant keywords like "Dijon mustard," "potato salad," and "mayonnaise" for better search engine visibility.

Steps

1. ### Dijon Mustard Potato Salad Recipe
3. #### Ingredients:
4. - **2 pounds** of small red potatoes, peeled and quartered
5. - **1/4 cup** of mayonnaise
6. - **2 tablespoons** of dijon mustard
7. - **1 tablespoon** of yellow mustard
8. - **1 teaspoon** of garlic powder
9. - **Salt and pepper**, to taste
10. - **Chopped fresh parsley**, for garnish (optional)
11. - **Grated cheddar cheese**, for topping (optional)
13. #### Instructions:
15. 1. **Prepare the Potatoes:**
16. - Rinse 2 pounds of small red potatoes under cold water, then peel them.
17. - Cut the peeled potatoes into quarters to ensure even cooking.
18. - Place the quartered potatoes in a large pot and cover with cold water.
20. 2. **Cook the Potatoes:**
21. - Bring the water to a boil over medium-high heat.
22. - Once boiling, reduce the heat to maintain a steady simmer.
23. - Cook the potatoes for about 15-20 minutes or until they are tender when pierced with a fork.
24. - Drain the cooked potatoes and let them cool slightly.
26. 3. **Prepare the Dressing:**
27. - In a small mixing bowl, combine 1/4 cup of mayonnaise, 2 tablespoons of dijon mustard, and 1 tablespoon of yellow mustard.
28. - Add 1 teaspoon of garlic powder to the mixture and whisk until well combined.
29. - Season with salt and pepper according to your taste. Set aside.
31. 4. **Combine Ingredients:**
32. - In a large bowl, gently mix the cooled potatoes with the prepared dressing.
33. - Toss the potato salad thoroughly until all pieces are evenly coated.
34. - Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld together.
36. 5. **Garnish and Serve:**
37. - Before serving, garnish with chopped fresh parsley if desired.
38. - Optionally, sprinkle grated cheddar cheese on top of the potato salad just before serving.
39. - Enjoy your delicious Dijon Mustard Potato Salad!
41. #### Tips:
42. - For a healthier version, you can substitute half the mayonnaise with Greek yogurt or sour cream for a tangy and creamy texture.
43. - If you prefer a bit more heat, add a dash of hot sauce to the dressing.
45. By following these detailed steps, you'll create a flavorful and satisfying Dijon Mustard Potato Salad that's perfect for any occasion. This dish is both SEO-friendly and user-friendly, making it easy to follow and delicious to enjoy!
47. **Keywords:** Dijon mustard potato salad recipe, creamy potato salad, homemade potato salad, dijon mustard dressing, red potatoes, simple potato salad, vegetarian side dish.

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• dijon mustard potato salad salad