ditalini with roasted tomato sauce and goat cheese

Author of this recipe: Deloris Landrith

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Digitalini noodles in a roasted tomato & goat cheese sauce - creamy, flavorful, and perfect for pasta lovers! #digitalini #goatcheese #roastedtomatoes #pastarecipe

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Ingredients

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Steps

  1. ### Delicious Digitalini with Roasted Tomato Sauce and Goat Cheese: A Step-by-Step Guide
  2. #### Introduction
  3. Digitalini is a type of pasta known for its unique shape that resembles tiny digital chips, making it perfect for creating visually appealing dishes. In this recipe, we'll guide you through making a delectable digitalini dish topped with roasted tomato sauce and creamy goat cheese.
  4. #### Ingredients
  5. - 12 oz (340 g) digitalini
  6. - 6 large tomatoes
  7. - 2 tablespoons olive oil
  8. - Salt and pepper to taste
  9. - 1 cup fresh basil leaves, chopped
  10. - 8 oz (225 g) crumbled goat cheese
  11. - 1/4 cup grated Parmesan cheese
  12. - 3 cloves garlic, minced
  13. - 1 tablespoon balsamic vinegar
  14. - Freshly ground black pepper, to taste
  15. #### Equipment Needed
  16. - Large pot for cooking pasta
  17. - Baking sheet
  18. - Mixing bowl
  19. - Non-stick pan or skillet
  20. - Wooden spoon or spatula
  21. - Knife and cutting board
  22. - Grater (for Parmesan)
  23. #### Step 1: Preheat the Oven
  24. Preheat your oven to 400°F (205°C). This will ensure that your tomatoes are roasted perfectly without burning.
  25. #### Step 2: Prepare the Tomatoes
  26. Slice the tomatoes in half and place them cut-side up on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for about 30 minutes or until tender and slightly caramelized.
  27. #### Step 3: Cook the Digitalini
  28. Bring a large pot of water to a boil. Add a pinch of salt and cook the digitalini according to package instructions until al dente. Drain well when done.
  29. #### Step 4: Make the Roasted Tomato Sauce
  30. While the tomatoes are roasting, heat your non-stick pan over medium heat. Add minced garlic and sauté for about 1 minute. Add roasted tomatoes and their juices, breaking them up with a spoon as you go. Let it simmer for about 5 minutes until slightly reduced.
  31. #### Step 5: Combine Ingredients
  32. In a mixing bowl, combine the cooked digitalini, roasted tomato sauce, chopped basil, crumbled goat cheese, and grated Parmesan. Stir well to ensure all ingredients are evenly distributed.
  33. #### Step 6: Serve
  34. Transfer the pasta mixture to a serving dish. Top with additional goat cheese and Parmesan if desired. Garnish with fresh basil leaves and serve immediately for the best flavor experience.
  35. #### Tips for SEO Optimization
  36. - **Keywords**: Include targeted keywords like "digitalini," "roasted tomato sauce," and "goat cheese" throughout your post.
  37. - **Meta Descriptions**: Craft a meta description that includes these keywords to attract search engine users.
  38. - **Alt Text**: Use relevant alt text for images, such as "Roasted Tomato Sauce with Digitalini and Goat Cheese."
  39. - **Internal Links**: Link to related content like other pasta recipes or goat cheese dishes.
  40. #### Conclusion
  41. Enjoy this delightful digitalini dish perfect for a cozy evening at home. With its rich roasted tomato sauce and creamy goat cheese topping, it's sure to be a hit with your family and friends. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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