dolmadakia stuffed grapeleaves with rice appetizers

Author of this recipe: Kaycee Pentz

dolmadakia stuffed grapeleaves with rice appetizers

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Ingredients

• Dolmadakia stuffed grapeleaves with rice

Steps

1. To prepare a dolmadakia stuffed grapeleaves with rice appetizers recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup (120 g) slivered almonds 2 tablespoons (60 ml) olive oil 1 teaspoon (2.5 tsp) ground cumin 2 teaspoons ground nutmeg 1 tablespoon (0.5 lb) dried or fresh fennel seeds 1/2 teaspoon salt

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• dolmadakia stuffed grapeleaves with rice appetizers