dominican chimichurri burgers with chipotle glazed griddled yellow plantains

Author of this recipe: Jerrod Nealy

Spicy Dominican Chimichurri Burgers & Chipotle Glazed Yellow Plantains - Flavorful, Authentic Ingredients! #ChimichurriBurgers #DominicanCuisine #Plantains #ChipotleGlaze

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Ingredients

• - Dominican Chimichurri Burgers:
• - Ground beef (use lean cuts for juicier burgers)
• - Salt (for seasoning the meat, use sea salt if desired)
• - Black pepper (freshly ground is best to enhance flavor)
• - Garlic powder (adds depth of flavor; can be omitted if you prefer a milder taste)
• - Onion powder (optional, enhances savory notes in the burger)
• - Chimichurri sauce:
• - Fresh parsley leaves
• - Fresh cilantro leaves
• - Minced garlic cloves
• - Red wine vinegar
• - Olive oil
• - Salt
• - Paprika (smoked for a more authentic flavor, but any will do)
• - Oregano (dried or fresh)
• - Chipotle peppers in adobo sauce (use as per taste preference; adjust for heat level)
• - Chipotle Glazed Griddled Yellow Plantains:
• - Yellow plantains
• - Olive oil (for griddling and to add flavor)
• - Granulated sugar (to caramelize the plantains and create a sweet glaze)
• - Chipotle peppers in adobo sauce (use as per taste, adjust for heat level; this adds smokiness and depth of flavor)
• - Salt (optional, depending on the salt content of chipotle sauce)
• - Lime juice (for a tangy finish that complements the sweetness)
• - Additional Garnishes and Toppings:
• - Lettuce leaves
• - Tomatoes (sliced for added freshness)
• - Red onion slices
• - Pickles or relish (optional, adds crunch and sourness)
• - Cheese slices (for extra flavor; use your favorite type)
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Steps

1. ### Dominican Chimichurri Burgers with Chipotle Glazed Griddled Yellow Plantains
3. #### Introduction:
4. Elevate your burger game with a twist of Dominican flavors! This recipe combines the tangy, herby chimichurri sauce with juicy burgers and deliciously caramelized chipotle-glazed plantains. Perfect for family dinners or impressive gatherings.
6. #### Ingredients:
8. - **For the Chimichurri:**
9. - 1 cup chopped fresh parsley
10. - 1/2 cup chopped fresh oregano
11. - 4 cloves garlic, minced
12. - 1/3 cup red wine vinegar
13. - 1/4 cup red wine
14. - 1 tablespoon olive oil
15. - Salt and pepper to taste
17. - **For the Burgers:**
18. - 500g ground beef (80% lean, 20% fat)
19. - 1 small onion, finely chopped
20. - 1 tablespoon Worcestershire sauce
21. - 1 teaspoon dried oregano
22. - 1/4 cup chimichurri sauce
24. - **For the Plantains:**
25. - 3 yellow plantains, peeled and sliced
26. - 2 tablespoons olive oil
27. - 1 teaspoon chipotle powder
28. - Salt to taste
30. #### Instructions:
32. **Step 1: Prepare the Chimichurri Sauce**
33. 1. In a food processor or blender, combine parsley, oregano, and garlic.
34. 2. Add red wine vinegar and red wine, processing until well combined.
35. 3. Gradually add olive oil through the feed tube while blending to emulsify.
36. 4. Season with salt and pepper to taste. Set aside.
38. **Step 2: Make the Burgers**
39. 1. In a large bowl, mix ground beef, chopped onion, Worcestershire sauce, and oregano.
40. 2. Form the mixture into 5 equal-sized patties (about 6-7 ounces each).
41. 3. Preheat a griddle or pan over medium heat.
42. 4. Place the burgers on the griddle and cook for about 4-5 minutes per side for medium-rare.
43. 5. Brush each burger with chimichurri sauce during the last minute of cooking.
45. **Step 3: Cook the Chipotle Glazed Plantains**
46. 1. In a large skillet, heat olive oil over medium heat.
47. 2. Add sliced plantains and cook until lightly browned on one side (about 2-3 minutes).
48. 3. Flip the slices and sprinkle with chipotle powder and salt.
49. 4. Continue cooking for another 2-3 minutes or until tender and slightly caramelized.
51. **Step 4: Assemble the Burgers**
52. 1. Toast buns if desired, then spread a small amount of chimichurri sauce on each bottom bun.
53. 2. Add your burger patty.
54. 3. Top with sliced avocado (optional) for extra creaminess.
55. 4. Serve burgers with glazed plantains alongside or on top.
57. #### Tips:
58. - For best results, make sure to use fresh herbs and keep all ingredients at room temperature before preparing.
59. - The chimichurri can be prepared up to a day in advance and stored in the refrigerator; just give it a stir before using.
61. By combining these flavorful elements, your Dominican Chimichurri Burgers with Chipotle Glazed Griddled Yellow Plantains will not only wow your taste buds but also impress your guests. Enjoy!

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