dorothys mostaccioli vegetarian pasta with w pasta

Author of this recipe: Iris Neubecker

Discover the deliciousness of Dorothy's Mostaccioli Vegetarian Pasta with W Pasta—veggie-packed, gluten-free, and irresistibly satisfying! #VegetarianPasta #WheatFreePasta

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Ingredients

• - Dorothys Mostaccioli Vegetarian Pasta
• - Organic W Kamut Wheat Flour (Gluten-Free Alternative)
• - Fresh Spinach Leaves (Packed with Iron, Vitamins A & C)
• - Bell Peppers (Red and Green) for Color and Crunch
• - Cherry Tomatoes Sliced Thinly for Sweetness and Tidiness
• - Mushrooms (White and Cremini) for Umami Flavor
• - Zucchini Slices to Add a Burst of Summer
• - Fresh Basil Leaves for a Herby Touch and Aesthetic Appeal
• - Garlic Cloves, Minced for Depth of Flavor
• - Olive Oil for Cooking and Tossing the Pasta
• - Salt for Seasoning (Use Kosher or Sea Salt)
• - Black Pepper to Add a Sharp Finish
• - Grated Parmesan Cheese Substitute (Almond-Based) for Texture
• - Vegan Parmesan Cheese for Added Flavors (Optional but Recommended)
• - Fresh Pesto Sauce (Homemade with Basil, Pine Nuts, and Olive Oil)
• SEO-friendly formatting includes the use of keywords relevant to the recipe, such as "organic," "gluten-free alternative," "iron," "vitamins A & C," "umami flavor," "herby touch," and "vegan" options. This helps in optimizing the content for search engines while also providing valuable information to users interested in vegetarian pasta dishes.

Steps

1. ### How to Make Dorothy's Mostaccioli Vegetarian Pasta: A Delicious and Easy Recipe
3. #### Introduction
4. Dorothy’s Mostaccioli is a unique and delicious pasta shape that resembles small, flattened shells. This vegetarian version not only brings out the flavors of fresh vegetables but also adds a delightful texture to your meal. Follow these detailed steps for a perfect vegetarian Mostaccioli dish.
6. #### Ingredients
7. - 1 pound vegetarian Mostaccioli pasta (wheat or gluten-free)
8. - 2 tablespoons olive oil
9. - 1 large onion, finely chopped
10. - 3 cloves garlic, minced
11. - 1 medium zucchini, diced
12. - 1 red bell pepper, diced
13. - 1 cup cherry tomatoes, halved
14. - 1 can (14 oz) crushed tomatoes
15. - 1 teaspoon dried basil
16. - Salt and pepper to taste
17. - Fresh parsley, chopped for garnish
18. - Grated Parmesan cheese (optional)
20. #### Equipment Needed
21. - Large pot
22. - Colander
23. - Frying pan or large skillet
25. ### Step-by-Step Instructions
27. #### Step 1: Prepare the Vegetables
28. - Finely chop the onion and mince the garlic.
29. - Dice the zucchini into small cubes, about ½ inch.
30. - Cut the red bell pepper into similar-sized pieces.
32. #### Step 2: Cook the Pasta
33. - Bring a large pot of salted water to a boil. Add the Mostaccioli pasta and cook according to package instructions until al dente (usually around 8-10 minutes).
34. - Drain the pasta in a colander, reserving some pasta cooking liquid for later.
36. #### Step 3: Sauté the Vegetables
37. - Heat olive oil in a large skillet over medium heat.
38. - Add the chopped onion and sauté until translucent, about 5 minutes.
39. - Stir in the minced garlic and cook for another minute until fragrant.
40. - Add the diced zucchini and red bell pepper. Cook for about 7-10 minutes until vegetables are tender but still crisp.
42. #### Step 4: Combine Ingredients
43. - Pour in the crushed tomatoes into the skillet with the vegetables.
44. - Add dried basil, salt, and pepper to taste.
45. - Bring the mixture to a gentle simmer and let it cook for another 5-10 minutes, allowing flavors to meld together.
47. #### Step 5: Toss with Pasta
48. - Once the pasta is cooked, add it to the skillet with the vegetable sauce. If needed, add some reserved pasta water to ensure everything is well coated.
49. - Stir gently until the pasta is evenly covered with the sauce.
51. #### Step 6: Serve and Enjoy!
52. - Plate your dish and garnish with chopped fresh parsley.
53. - Optional: Sprinkle grated Parmesan cheese for added flavor.
55. #### Tips
56. - For a richer taste, you can use vegetable broth instead of water to cook the pasta.
57. - Experiment with different vegetables; spinach or mushrooms would be great additions.
59. #### Conclusion
60. Dorothy’s Mostaccioli vegetarian pasta is a fantastic meal that combines simplicity and deliciousness. The key to making this dish even more special is using high-quality ingredients. Enjoy this recipe as a comforting, hearty meal on any day of the week!
62. **Keywords:** Dorothy's Mostaccioli, vegetarian pasta, Mostaccioli recipe, vegan pasta, vegetarian vegetables, olive oil, zucchini, red bell pepper, crushed tomatoes, Parmesan cheese

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