- Heavy cream (½ cup) - for a richer flavor and smoother texture
- Optional: Thyme or sage leaves, finely chopped - for added aroma and flavor
- Olive oil - for greasing the saucepan, if needed
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Steps
### Double Boiler Polenta with Gorgonzola Cheese: A Rich and Creamy Recipe
#### Introduction to Double Boiler Polenta with Gorgonzola
Polenta is a versatile dish that can be enjoyed in many ways. When combined with the rich, creamy flavor of gorgonzola cheese, it creates a luxurious meal perfect for special occasions or simple weeknight dinners. This recipe will guide you through creating a double boiler polenta, ensuring smooth and creamy results every time.
#### Ingredients
- 2 cups water
- 1 cup polenta
- Pinch of salt (for the cooking water)
- 1/4 cup unsalted butter
- 1/2 cup grated gorgonzola cheese
- Freshly ground black pepper, to taste
- Optional: 1/2 cup heavy cream for extra richness
#### Step-by-Step Instructions
**1. Set Up Your Double Boiler**
- A double boiler is essential for making smooth polenta without lumps.
- Place a small pot of water in the bottom pan of your double boiler and bring it to a simmer.
**2. Prepare the Polenta**
- In the top pan (the larger one), mix 1 cup of polenta with a pinch of salt in 1.5 cups of cold water.
- Stir gently but thoroughly until combined, ensuring no lumps form.
**3. Start Cooking the Polenta**
- Place the top pan over the simmering water and turn on low heat.
- Gradually stir the mixture to prevent it from sticking at the bottom or forming clumps.
- As the polenta begins to thicken, continue stirring for about 20 minutes until it reaches your desired consistency.
**4. Add Butter and Cheese**
- Once the polenta is cooked through and creamy, remove it from heat.
- Stir in 1/4 cup of unsalted butter until melted and well incorporated.
- Gradually add grated gorgonzola cheese, stirring continuously to avoid curdling. You can also add heavy cream at this step for an extra layer of richness.
**5. Season with Pepper**
- Add freshly ground black pepper to taste, adjusting the amount based on your preference.
- Mix well and let it sit off heat for a few minutes before serving.
#### Serving Suggestions
Serve the double boiler polenta immediately while it’s hot and creamy. You can pair it with a variety of proteins like grilled chicken or roasted vegetables to create a full meal. This dish is also perfect as a side alongside steaks, fish, or even as a comforting appetizer.
#### Tips for Perfect Results
- Always use a double boiler technique to avoid overcooking.
- Stir frequently and gently during the cooking process to ensure smooth polenta.
- Add butter slowly; it’s easier to add more than to remove if you’ve added too much.
By following these detailed steps, you can create a delicious and impressive double boiler polenta with gorgonzola cheese that will surely impress your family and friends. Enjoy the rich flavors and creamy texture of this versatile dish!