- Double Chocolate Chip Cookies with Peppermint Ingredients:
- 2 cups (250g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup (170g) unsalted butter, softened
- 3/4 cup (64g) white sugar
- 3/4 cup (64g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups (150g) semisweet chocolate chips
- 1/2 cup (97g) white chocolate chips
- 2 tbsp peppermint extract
- Optional: A handful of crushed peppermint candies for extra flavor
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Steps
### Double Chocolate Chip Cookies with Peppermint: A Winter Treat
#### Introduction:
Double chocolate chip cookies with peppermint are perfect for a cozy winter evening or as a festive holiday treat. This recipe combines rich, fudgy chocolate chips with the refreshing taste of peppermint to create an incredible cookie that’s sure to please any chocolate lover.
#### Ingredients:
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter, softened (3 sticks)
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon pure peppermint extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 3/4 cup white chocolate chips
#### Equipment:
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or stand mixer
- Rolling pin
- Cookie sheet lined with parchment paper
- Cooling rack
### Step-by-Step Instructions:
1. **Preheat Your Oven:**
- Preheat your oven to 350°F (175°C).
2. **Mix Dry Ingredients:**
- In a medium-sized mixing bowl, combine the flour, baking soda, and salt.
3. **Cream Butter with Sugars:**
- In a large mixing bowl, use an electric mixer to cream together the softened butter, white granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes on medium speed.
- Add in the peppermint extract and mix well.
4. **Add Wet Ingredients:**
- Beat in each egg one at a time, mixing thoroughly after each addition. Stir in the peppermint extract during this step for extra flavor.
5. **Combine Dry and Wet Mixtures:**
- Gradually add the dry ingredients to the wet mixture while continuing to mix on low speed until just combined. Overmixing can lead to tough cookies, so be gentle.
- Fold in 2 cups of semisweet chocolate chips and 3/4 cup of white chocolate chips by hand.
6. **Shape Cookies:**
- Scoop dough using a tablespoon-sized cookie scoop or small ice cream scoop. Place the balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Gently press down on each ball with your thumb to create an indentation, which will help the cookies spread evenly during baking.
7. **Bake:**
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and set but still soft in the center.
- Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. **Serve:**
- Enjoy your cookies while they’re warm, or let them cool for a crisper texture if preferred.
#### Tips:
- For extra flavor, consider using high-quality chocolate chips.
- If you don’t have white chocolate chips, you can substitute with more semisweet chips.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
### Conclusion:
These Double Chocolate Chip Cookies with Peppermint offer the perfect blend of rich, fudgy chocolate and the refreshing taste of peppermint. They’re easy to make and will become a favorite treat during any winter season. Try them out this holiday season and enjoy the festive flavors!
#### Keywords:
- Double chocolate chip cookies
- Peppermint cookies recipe
- Winter cookie recipes
- Fudge chocolate cookies
- Holiday cookie ideas
By following these steps, you can create delicious double chocolate chip cookies with peppermint that are sure to be a hit!