- 2 cups all-purpose flour (use organic if preferred)
- 1 cup granulated sugar (consider using raw cane sugar for more depth)
- 3/4 cup unsweetened cocoa powder (Dutch process for a smoother texture, natural for a more bitter chocolate flavor)
- 1 tablespoon baking soda
- 1 teaspoon salt (use sea salt flakes for added flavor)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract (add vanilla bean for an extra luxurious taste)
- 1 cup whole milk (try almond or oat milk for a dairy-free option)
- 4 large eggs (free-range for better texture and flavor)
- 8 tablespoons unsalted butter, softened (use organic if available)
- 1 teaspoon vinegar or buttermilk (for extra moisture and tenderness)
- Chocolate chips (semi-sweet or bittersweet for gooey centers; use vegan options if needed)
- Optional: chopped walnuts or pecans for added crunch
Use these ingredients to create a delicious, double chocolate gooey butter cake that will satisfy your chocolate cravings. Opt for organic and natural alternatives where possible to enhance the flavor profile and ensure a healthier treat.
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Steps
### Double Chocolate Gooey Butter Cake Recipe
#### Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cups all-purpose flour
- 3/4 cup natural cocoa powder
- 1 tablespoon baking soda
- 1 teaspoon salt
- 2 teaspoons baking powder
- 6 large eggs, at room temperature
- 1 1/2 cups granulated sugar
- 3 teaspoons vanilla extract
- 1 1/2 cups whole milk, warmed
- 8 ounces semisweet and bittersweet chocolate chips, divided
#### Equipment:
- Mixing bowls
- Electric mixer or whisk
- 9-inch springform pan
- Cooling rack
### Step-by-Step Guide:
**1. Preheat the Oven:**
- Preheat your oven to 350°F (180°C). Grease a 9-inch springform pan and line with parchment paper for easy removal.
**2. Mix Dry Ingredients:**
- In a large mixing bowl, combine 4 cups of all-purpose flour, 3/4 cup natural cocoa powder, baking soda, salt, and baking powder.
- Whisk these dry ingredients together until well mixed to avoid any lumps.
**3. Cream Butter and Sugar:**
- Using an electric mixer or a whisk, beat the softened butter (1 cup) and sugar (3/4 cup) in a separate large bowl until light and fluffy, about 3-5 minutes.
- Add eggs one at a time while mixing well after each addition.
**4. Blend Wet Ingredients:**
- Slowly add the dry ingredients to the wet mixture, alternating with warm milk (1 1/2 cups) in three parts, starting and ending with the dry ingredients.
- Stir in vanilla extract (3 teaspoons) after the last part of milk is added.
**5. Fold in Chocolate Chips:**
- Divide the chocolate chips evenly between two small mixing bowls. Melt half of them using a microwave or double boiler method.
- Carefully fold 2 ounces of melted chocolate into your batter to ensure a gooey center, reserving the rest for topping.
**6. Pour Batter and Add Toppings:**
- Pour the majority of the batter into the prepared pan. Evenly spread the remaining melted chocolate over the surface for added flavor.
- Sprinkle the reserved chocolate chips evenly on top.
**7. Bake the Cake:**
- Place the cake in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan on a wire rack before removing it from the springform.
**8. Serve and Enjoy:**
- Slice and serve warm with ice cream or whipped cream for an extra indulgent treat.
### Tips for Success:
- **Use Good Quality Chocolate:** The quality of your chocolate chips significantly impacts the richness and flavor.
- **Don’t Overmix:** Once you’ve added the dry ingredients, mix until just combined to avoid a tough texture.
- **Adjust Baking Time:** Check the cake 2 minutes before the estimated baking time; ovens can vary.
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By following these detailed steps, you'll be able to create a delicious double chocolate gooey butter cake that is sure to satisfy any sweet tooth!