To prepare a double chocolate malt shop cupcakes with cherry vanilla buttercream 6505 recipe, first you'll need to prepare the cake batter. Preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. Sift the flour, cocoa powder, baking powder and salt into the bowl of an electric mixer fitted with the paddle attachment. Beat the mixture on medium-high speed until it's light and fluffy, about 2 minutes. Add the chocolate chips and beat until combined. Gradually add the milk, beating after each addition until the batter is thick and creamy.