- High-quality dark chocolate (70% cocoa or higher)
- Unsweetened chocolate chips
- Heavy cream
- Granulated sugar
- All-purpose flour
- Unsalted butter, cold and cut into small pieces
- Eggs (large)
- Vanilla extract
- Salt
- Gingersnap cookie crumbs (for crust) or all-purpose flour for a simple crust
- Butter for crust (optional if using gingersnap crumbs)
- Egg wash (beaten egg for glazing the crust, optional)
- Cocoa powder (for dusting and garnishing)
Incorporating these ingredients into your recipe will ensure that you have a rich, flavorful double chocolate pie with a Mexican twist. Don't forget to include relevant keywords such as "double chocolate," "Mexican," and "chocolate pie" in your title tags, meta descriptions, and throughout the content to optimize for search engines.
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Steps
### Double Chocolate Pie Mexican: A Rich, Delicious Treat
#### Introduction
Looking to satisfy your sweet tooth? Try this decadent Double Chocolate Pie Mexican recipe! This rich dessert features a creamy chocolate filling with a hint of Mexican spices that makes it both indulgent and unique. Perfect for any occasion or simply as a comforting treat after a long day.
#### Ingredients (for 8-10 servings)
- **Crust:**
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- A pinch of salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1 large egg
- 2-3 tablespoons ice water
- **Filling:**
- 4 cups heavy cream
- 1 cup dark chocolate chips (70% cocoa)
- 1 cup milk chocolate chips (65% cocoa)
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- **Topping:**
- Whipped cream (optional)
- Chocolate shavings or sprinkles for garnish
#### Instructions
1. **Prepare the Crust:**
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the chilled butter pieces and use your fingers or a pastry blender to cut it into the dry ingredients until the mixture resembles coarse crumbs.
- Mix in the egg and 2 tablespoons of ice water. If the dough is too wet, add more flour; if it's too dry, add a little more water. Knead gently on a floured surface until you get a smooth ball.
- Press the dough into an ungreased 9-inch pie dish, ensuring it’s evenly spread and thick at the edges. Prick the bottom with a fork several times to prevent bubbling.
- Bake for about 15 minutes or until lightly golden. Let it cool completely on a wire rack.
2. **Prepare the Filling:**
- In a large saucepan, combine heavy cream, dark chocolate chips, milk chocolate chips, butter, and sugar. Heat over medium heat, stirring occasionally, until everything is melted and well combined.
- Whisk in flour, cinnamon, cloves, and nutmeg until smooth.
- Pour the mixture into the cooled crust and spread evenly.
3. **Bake:**
- Place the pie on a baking sheet to catch any overflow during baking.
- Bake for 25-30 minutes or until the filling is set but still slightly wobbly in the center.
- Remove from oven, let it cool completely at room temperature, then refrigerate for at least an hour before serving.
4. **Serve:**
- Once chilled and set, slice into wedges and serve with optional whipped cream and a sprinkle of chocolate shavings or sprinkles.
#### Tips
- To enhance the flavor, consider adding a few drops of vanilla extract to the filling.
- For extra texture, you can mix in some chopped nuts (almonds or pecans) into both the crust and filling.
#### Conclusion
Enjoy this Double Chocolate Pie Mexican as a delightful dessert that combines rich chocolate flavors with a touch of Mexican spices. It’s perfect for sharing with friends and family or simply treating yourself to a slice. Happy baking!
By following these detailed steps and tips, you can create a memorable Double Chocolate Pie Mexican that will impress your guests and satisfy any sweet cravings.