double chocolate walnut biscotti baked goods

Author of this recipe: Moses Drewery

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double chocolate walnut biscotti

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Ingredients

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Steps

  1. To prepare a double chocolate walnut biscotti baked goods recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 14 cup (60 ml) butter, 1 teaspoon (2.5 g) cocoa powder, 2 tablespoons (25 grams) granulated sugar, and 2 tbsp. vanilla extract. Using an electric mixer, cream the butter and sugar together until light and fluffy. Then, add the egg and vanilla and mix until combined. Add the dry ingredients to the wet ingredients and beat the mixture until smooth. Pour the batter into the prepared baking dish and bake for 20 to 25 minutes or until the tops are golden brown. Remove from the oven and allow to cool for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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