Indulge in a delicious Double Crust Peach Pie using frozen peaches! Sweet, tender peaches encased in flaky pastry. #PeachPie #FrozenPeaches #BakingDelights
- Frozen Peaches: Choose high-quality peaches from the freezer section for best results.
- All-Purpose Flour: 2 cups for the pastry dough, ensuring a flaky texture is key to a delicious pie.
- Granulated Sugar: 3/4 cup for sweetening the filling; use organic or raw sugar for added flavor if desired.
- Cornstarch: 1 tablespoon to prevent the peaches from becoming too watery and keep your crust dry.
- Lemon Juice: 2 tablespoons to enhance the natural sweetness of the peaches and add a bright, fresh taste.
- Salt: A pinch for balancing flavors; sea salt can be used for an extra special touch.
- Cold Butter: 1/2 cup (chilled) for the pastry dough, providing richness and flavor.
- Egg Wash: Beat 1 egg with 1 tablespoon of water or milk to brush on top crust before baking, ensuring a golden finish.
- Cinnamon: 1 teaspoon to add warmth and depth; consider using ground cinnamon from whole sticks for better flavor retention.
- Nutmeg: A dash (optional but recommended) for a subtle, rich aroma and taste.
- Vanilla Extract: 1/2 teaspoon to complement the sweetness and enhance overall flavor.
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Steps
### Detailed Steps for Making a Double Crust Peach Pie Using Frozen Peaches
#### Ingredients:
- **Frozen Peaches**: About 6 cups (thawed)
- **Double Crust Dough**: Store-bought or homemade
- **Sugar**: 1/2 cup
- **Lemon Juice**: 2 tablespoons
- **Vanilla Extract**: 1 teaspoon
- **Cornstarch**: 2 tablespoons
- **Salt**: A pinch
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#### Step-by-Step Guide:
1. **Prepare the Peaches**:
- Begin by thawing your frozen peaches if they are not already completely thawed.
- Drain the peaches and pat them dry with paper towels to remove excess moisture.
2. **Preheat Oven**:
- Preheat your oven to 375°F (190°C).
3. **Prepare Filling**:
- In a large bowl, mix the thawed peaches with sugar, lemon juice, vanilla extract, cornstarch, and a pinch of salt until well combined.
- Allow the mixture to sit for about 2 minutes as this helps the cornstarch thicken the fruit.
4. **Roll Out Dough**:
- If using homemade dough, roll out one piece of dough into an approximate 13-inch circle.
- If using store-bought dough, follow package instructions for rolling and trimming the edges.
5. **Assemble the Pie**:
- Place the rolled-out dough into a 9-inch pie dish.
- Spoon the peach mixture evenly over the bottom crust.
- Roll out the second piece of dough to cover the peaches, leaving excess to create an edge.
6. **Crust Preparation**:
- Trim and crimp the edges to seal.
- Cut slits in the top crust for steam release during baking.
7. **Baking**:
- Place the pie on a baking sheet to catch any drips.
- Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. **Cooling and Serving**:
- Remove from the oven and let cool slightly before serving.
- Serve warm with vanilla ice cream or whipped cream if desired.
9. **Storage Tips**:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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By following these detailed steps, you can enjoy a delicious homemade double crust peach pie that uses frozen peaches as a convenient and cost-effective ingredient. Whether for a casual family gathering or a special dessert occasion, this recipe is sure to impress!