double delight peanut butter biscuits

Author of this recipe: Scott Beaber

Crunchy & creamy peanut butter biscuits recipe—双重花生酥 biscuit treat! Perfect snack or dessert. #PeanutButterBiscuits #DoubleDelight

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Ingredients

• - All-purpose flour (1 cup)
• - Peanut butter (2/3 cup, smooth or crunchy as preferred)
• - Brown sugar (3/4 cup)
• - Baking soda (1 teaspoon)
• - Salt (1/4 teaspoon)
• - Vanilla extract (1/2 teaspoon)
• - Egg (1 large)
• - Butter (1/2 cup, softened)
• - Optional: Chocolate chips (1/2 cup) for added delight
• Keywords:
• - peanut butter biscuits recipe
• - double delight peanut butter biscuits ingredients
• - smooth and crunchy peanut butter options
• - all-purpose flour for baking
• - brown sugar in cookies
• - baking soda for biscuit rise
• - salt to enhance flavor
• - vanilla extract adds depth
• - egg binding ingredient
• - softened butter for creaminess
• - chocolate chips for added sweetness

Steps

1. ### Double Delight Peanut Butter Biscuits Recipe: A Perfect Snack or Dessert
3. Looking for a delicious treat that combines the creamy goodness of peanut butter with the delightful crunch of cookies? Look no further! Here’s how you can make your own Double Delight Peanut Butter Biscuits. This recipe is perfect for snack time, dessert, or even as an afternoon pick-me-up.
5. #### Ingredients:
7. - 1 and 1/2 cups all-purpose flour
8. - 3 tablespoons unsalted butter (softened)
9. - 1/4 cup creamy peanut butter
10. - 3 tablespoons granulated sugar
11. - 1 teaspoon vanilla extract
12. - Pinch of salt
14. #### Equipment:
15. - Mixing bowls
16. - Rolling pin
17. - Baking sheet
18. - Parchment paper
19. - Cookie cutter (optional)
21. ### Step-by-Step Guide:
23. #### Step 1: Preheat the Oven and Prepare Your Workspace
24. - Preheat your oven to 350°F (175°C).
25. - Line a baking sheet with parchment paper for easy cleanup.
27. #### Step 2: Combine Dry Ingredients
28. - In a large mixing bowl, sift together flour and salt. Set aside.
30. #### Step 3: Cream Butter and Peanut Butter
31. - In another medium-sized bowl, mix softened butter and creamy peanut butter until well combined.
32. - Gradually add granulated sugar to the mixture and continue to beat until the ingredients are smooth and fluffy.
34. #### Step 4: Add Wet Ingredients
35. - Stir in vanilla extract into the butter-peanut butter mixture. This will give your biscuits a wonderful flavor boost!
37. #### Step 5: Mix Dry and Wet Ingredients
38. - Slowly add the flour and salt mixture into the peanut butter mixture, stirring until just combined.
39. - Be careful not to overmix; you want the dough to have some texture.
41. #### Step 6: Chill the Dough (Optional)
42. - Wrap the dough in plastic wrap and chill for at least 30 minutes. This step helps prevent the biscuits from spreading too much during baking.
44. #### Step 7: Shape Biscuits
45. - If using a cookie cutter, roll out the chilled dough to about 1/4-inch thickness.
46. - Cut out cookies with your desired shape and place them on the prepared baking sheet, leaving some space between each one.
48. #### Step 8: Bake
49. - Place the baking sheet in the preheated oven. Bake for 10-12 minutes or until golden brown around the edges.
50. - Remove from the oven and allow the biscuits to cool on a wire rack before serving.
52. #### Step 9: Enjoy!
53. - Serve these Double Delight Peanut Butter Biscuits warm or at room temperature. They're perfect with a cup of coffee or tea!
55. ### Tips for Perfect Results:
56. - Use high-quality peanut butter for the best flavor.
57. - Don’t overbake; you want them to be just golden and not too crunchy.
59. #### Keywords:
60. - Double Delight Peanut Butter Biscuits
61. - Homemade Peanut Butter Cookies
62. - Peanut Butter Recipes
63. - Snack Time Treats
65. By following these detailed steps, you’ll be able to create a batch of delicious Double Delight Peanut Butter Biscuits that will satisfy your cravings and impress your guests. Enjoy the process and savor each bite!

Relevante Seiten

• double delight peanut butter biscuits