- Espresso powder (optional, but adds authentic brownie flavor)
- Powdered sugar (for the frosting, use 2 cups for double-frosting)
- Butter (1/2 cup, for creamy frosting)
- Heavy whipping cream (4 tablespoons, to make frosting smoother)
- Milk chocolate chips or chunks (optional, for extra texture and flavor)
- Cinnamon (a touch of spice, enhances overall taste)
Use these ingredients to create delicious double frosted Mexican-style brownies. Perfect for a sweet treat with a hint of Mexican spices!
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Steps
### How to Make Delicious Double Frosted Mexican Brownies
#### Introduction
Double frosted Mexican brownies are a decadent dessert that combines rich chocolate flavors with a double layer of frosting for a perfect balance of sweetness and texture. This recipe is designed to be both delicious and easy, ensuring your guests will be impressed. Follow these detailed steps to create the perfect treat.
#### Ingredients
- **Brownie Base:**
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder (unsweetened)
- Pinch of salt
- **Mexican Flair:**
- 1/4 cup ground cinnamon
- 2 tablespoons chili powder (optional, for a spicy kick)
- **Frosting Layer 1:**
- 3 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- **Frosting Layer 2:**
- 1 cup cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon ground cinnamon
#### Step-by-Step Guide
1. **Preheat Oven and Prepare Pan:**
- Preheat your oven to 350°F (175°C).
- Line a 9x13 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
2. **Prepare the Brownie Base:**
- Cream butter and sugar in a large mixing bowl until light and fluffy.
- Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
- Sift in flour, cocoa powder, and salt; mix until just combined.
- Stir in vanilla extract.
- Fold in ground cinnamon (and chili powder if using) for a unique twist.
3. **Bake the Brownie Base:**
- Pour batter into the prepared pan and spread evenly with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
4. **Cooling and Adding Frosting Layer 1:**
- Allow brownies to cool completely on a wire rack.
- Once cooled, frost the top of the brownie base with frosting layer 1 by spreading it evenly using a spatula.
5. **Adding the Mexican Flair:**
- Sprinkle ground cinnamon over the frosted layer for added texture and flavor.
- Let this layer set for about 30 minutes to an hour in the fridge, if necessary.
6. **Creating Frosting Layer 2:**
- In a mixing bowl, beat together cream cheese and butter until smooth.
- Gradually add powdered sugar while continuing to beat until frosting is light and fluffy.
- Stir in ground cinnamon for extra flavor.
7. **Finishing the Double Frosted Mexican Brownies:**
- Remove from fridge and spread frosting layer 2 over the top, ensuring a smooth surface.
- Use a knife or offset spatula to create decorative patterns if desired.
8. **Final Touches and Storage:**
- Place in the refrigerator for at least an hour to allow the frosted layers to set.
- Serve chilled or at room temperature for best texture and flavor.
#### Tips for Success
- Ensure all ingredients are at room temperature before starting, especially butter and cream cheese.
- Use a mix of vanilla extract and cinnamon not only enhances the flavors but also adds depth to the brownie.
- For a richer taste, you can add a sprinkle of cocoa powder or a bit of chili powder in the frosting layers.
#### Conclusion
Following these detailed steps will result in a beautifully frosted Mexican brownies that are sure to impress your friends and family. The combination of rich chocolate flavors with the subtle hints of cinnamon and chili creates a delightful dessert that is both indulgent and unique. Enjoy crafting this delicious treat, perfect for any special occasion or just a cozy night at home!