- Vegetable oil or shortening (for greasing the pan) [keyword: vegetable oil, shortening, grease]
- Water or milk (warm to lukewarm) [keyword: warm water, milk, liquid ingredients]
- Optional: Cinnamon sugar or other toppings for coating [keyword: cinnamon sugar, toppings]
Advertisement
Steps
## How to Make Doughnut Hole Baked Goods Using a Donut Pan: A Step-by-Step Guide
### Introduction
Doughnut hole baked goods are a delightful treat that can be enjoyed any time of year. This guide will walk you through making delicious doughnuts using a donut pan, ensuring you get the perfect texture and flavor. By following these detailed steps, you'll be able to create your own batch of doughnut holes that are both impressive and easy to make.
### Ingredients
- 1 1/2 cups (300g) all-purpose flour
- 1/4 cup (25g) granulated sugar
- 1/2 tsp salt
- 2 tbsp active dry yeast
- 2 large eggs, at room temperature
- 1/2 cup (120ml) milk, at room temperature
- 3 tbsp butter, softened
- Vegetable oil for greasing the pan and frying
### Equipment
- Donut pan with 8-10 cavities
- Mixing bowl
- Whisk or electric mixer
- Rolling pin
- Measuring cups and spoons
- Thermometer (for deep-frying)
### Step-by-Step Instructions
#### Step 1: Prepare the Doughnut Dough
1. **Mix Dry Ingredients:** In a mixing bowl, combine the flour, sugar, salt, and yeast. Mix well until all ingredients are evenly distributed.
2. **Add Wet Ingredients:** Add the eggs, milk, and softened butter to the dry ingredients. Whisk or use an electric mixer on low speed to bring the dough together.
#### Step 2: Knead and Rest the Dough
1. **Knead the Dough:** Turn the dough onto a floured surface and knead it for about 5-7 minutes until smooth.
2. **Resting Time:** Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rest in a warm place for at least an hour.
#### Step 3: Shape and Prepare Doughnuts
1. **Divide Dough:** Divide the dough into small pieces using a kitchen scale or your hands.
2. **Roll and Shaping:** Roll each piece of dough between your palms to form a ball, then flatten slightly with your fingertips. Carefully place them in the donut pan cavities.
#### Step 4: Bake the Doughnuts
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Baking Time:** Place the donut pan in the preheated oven and bake for about 8-10 minutes or until golden brown.
3. **Cooling:** Remove from the oven and let them cool on a wire rack.
### Tips for Success
- Ensure all ingredients are at room temperature to achieve better mixing results.
- If you prefer, you can also deep-fry the doughnuts after baking for that extra-crispy exterior. Use 350°F (175°C) oil and fry in batches of 2-3 until golden brown.
- To store, place cooled doughnuts in an airtight container at room temperature or refrigerate them.
### Conclusion
By following these detailed steps, you can create delicious homemade doughnut holes that are both easy to make and incredibly satisfying. Experiment with different flavors like chocolate or cinnamon sugar for added variety. Enjoy your baking adventure!