- Tomatoes (fresh or canned, for acidity and sweetness)
- Garlic cloves (minced, for aroma)
- Ginger (optional, for extra depth of flavor)
- Soy sauce (for umami taste, key seasoning)
- Brown sugar (to balance the savory flavors with a touch of sweetness)
- Vegetable broth (rich liquid base)
- Salt (to taste, adjust as needed)
- Pepper (freshly ground black pepper, to enhance overall flavor)
- Fresh cilantro (optional, for garnish and extra freshness)
- Cooking oil or butter (for sautéing vegetables)
Note: Dovi peanut butter is a specific ingredient used in this recipe. It's crucial for achieving the authentic taste of dovi peanut butter stew chicken.
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Steps
### Dovi Peanut Butter Stew Chicken Recipe
#### Introduction to Dovi Peanut Butter Stew Chicken
Dovi Peanut Butter Stew Chicken is a rich, flavorful dish that combines tender chicken with creamy peanut butter and savory stew vegetables. Perfect for a comforting meal on chilly evenings or as part of your weekly diet, this recipe is both delicious and easy to prepare.
**Ingredients:**
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup carrots, peeled and julienned
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1/4 cup creamy peanut butter (ensure no added sugar)
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (optional)
#### Detailed Steps
**Step 1: Prepare the Chicken**
1. Cut the chicken breasts into bite-sized pieces.
2. Season with salt and pepper.
**Step 2: Sauté Vegetables**
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the chopped onion and cook until translucent (about 5 minutes).
3. Add minced garlic and cook for another minute, stirring constantly to prevent burning.
**Step 3: Cook Chicken**
1. Add the chicken pieces to the pot in batches to avoid crowding.
2. Sauté until the chicken is browned on all sides and cooked through (about 6-8 minutes).
**Step 4: Add Vegetables and Seasonings**
1. Incorporate the sliced bell peppers, julienned carrots, diced tomatoes, chicken broth, tomato paste, cumin, smoked paprika, and dried thyme.
2. Stir well to combine all ingredients.
**Step 5: Introduce Peanut Butter**
1. Gradually add the creamy peanut butter while continuously stirring to prevent lumps from forming.
2. Cook for an additional 3-5 minutes until everything is heated through and the stew has thickened slightly.
**Step 6: Simmer and Serve**
1. Reduce heat to low, cover, and let simmer for about 20-25 minutes or until chicken is fully tender.
2. Taste and adjust seasoning if needed (add more salt, pepper, or spices as desired).
**Step 7: Garnish and Enjoy**
1. Serve the stew hot in bowls, garnished with chopped cilantro and a squeeze of lime juice for extra flavor.
#### Tips & Variations
- For added protein, consider adding chickpeas or tofu during the last few minutes of cooking.
- Use coconut milk instead of peanut butter for a richer, creamier texture and a tropical twist.
- Add a spoonful of honey for a touch of sweetness if you prefer.
**Conclusion**
Dovi Peanut Butter Stew Chicken is not only a delightful meal but also an excellent way to explore new flavors. This recipe combines the rich creamy taste of peanut butter with the earthy spices and savory vegetables, creating a dish that everyone will love. Perfect for a family dinner or a cozy night in, enjoy this comforting stew today!