dr digits north carolina burgers barbeque

Author of this recipe: Delcie Secky

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Experience the smoky flavors of NC Barbecue with our dr.digits recipe! Perfect your burgers & BBQ techniques. #NCBarbecue #DrDigitsRecipe

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Ingredients

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Steps

  1. ### How to Make Delicious Dr. Pepper North Carolina Burgers Barbecue
  2. Dr. Pepper North Carolina style barbecue is famous for its rich, sweet, and slightly smoky flavor. This recipe will guide you through making a hearty burger that's perfect for a summer cookout or any casual gathering.
  3. #### Ingredients:
  4. - 1 lb ground beef
  5. - 2 tablespoons Dr. Pepper syrup (optional)
  6. - Salt and pepper to taste
  7. - 4 hamburger buns
  8. - Butter for toasting the buns
  9. - Shredded cheddar cheese (for serving)
  10. - Lettuce, tomato, onion slices (for toppings)
  11. #### Equipment:
  12. - Large mixing bowl
  13. - Meat pounder or rolling pin
  14. - Burger press (optional)
  15. - Skillet
  16. ### Step-by-Step Instructions:
  17. 1. **Prepare the Meat:**
  18. - Begin by combining ground beef and Dr. Pepper syrup in a large mixing bowl if you want that signature flavor.
  19. - Season with salt and pepper to taste.
  20. 2. **Shape the Burgers:**
  21. - Divide the meat into four portions, then form each portion into a patty using your hands or a burger press for uniformity.
  22. - Optionally, use a meat pounder or rolling pin to flatten the patties slightly if you prefer thinner burgers.
  23. 3. **Cook the Burgers:**
  24. - Heat a skillet over medium-high heat and lightly grease it with oil.
  25. - Place the patties in the skillet and cook until golden brown on both sides and fully cooked through, usually about 4-5 minutes per side for medium-rare.
  26. 4. **Prepare the Buns:**
  27. - While the burgers are cooking, toast the hamburger buns by brushing them lightly with butter and toasting them in a preheated oven or under a broiler until they're crispy on the outside.
  28. 5. **Assemble the Burgers:**
  29. - Place a cooked patty onto each toasted bun.
  30. - Add toppings such as shredded cheddar cheese, lettuce, tomato slices, and onion rings for extra flavor.
  31. - Drizzle with additional Dr. Pepper syrup if desired to enhance the sweetness.
  32. 6. **Serve and Enjoy:**
  33. - Serve your delicious Dr. Pepper North Carolina burgers immediately while they're hot. Pair them with a refreshing side salad or coleslaw to balance out the richness of the burger.
  34. ### Tips for Perfect Results:
  35. - Ensure the ground beef is well-seasoned, as this will enhance the overall flavor.
  36. - For the best texture, let your patties rest for 10 minutes before cooking.
  37. - Don’t overcook the burgers; they should still be pink in the center but not raw or tough.
  38. ### SEO Optimization Tips:
  39. - Use keywords like "Dr. Pepper," "North Carolina barbecue," and "hamburger" throughout your content to improve search engine visibility.
  40. - Include detailed steps with numbered instructions for easy follow-along.
  41. - Add descriptions of each ingredient to ensure clarity on what’s needed.
  42. - Mention the equipment required to help home cooks prepare adequately.
  43. By following these steps, you can create a fantastic Dr. Pepper North Carolina burger barbecue that is sure to impress your guests!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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