- **Dr.Digits North Carolina Burgers Barbecue Sauce**
- Contains a secret blend of molasses, vinegar, spices, and brown sugar for that classic Carolina taste.
- **Beef Patties**
- Made from high-quality ground beef, seasoned with salt, pepper, and a hint of paprika for added flavor.
- **Hickory Wood Chips**
- Used to smoke the meat for a robust and natural smoky flavor, ensuring every bite is infused with that distinctive hickory taste.
- **Onions (Raw)**
- Adds a sweet and savory element when caramelized during grilling or smoking.
- **Pimento Cheese Slices**
- A creamy blend of cheddar cheese, mayonnaise, diced green bell peppers, and spices for a burst of flavor and texture.
- **Sliced Pickles**
- Crunchy and slightly salty, adding a refreshing contrast to the rich flavors of the burger.
- **Baked Buns**
- Soft, fluffy buns that are lightly toasted or baked, providing the perfect vehicle for all the toppings.
- **Lettuce (Fresh)**
- A crisp and refreshing addition that complements the other ingredients without overwhelming them.
- **Tomato Slices**
- Adds natural sweetness and acidity to balance out the richness of the burger.
- **Cheese (Shredded Cheddar or Pepper Jack)**
- Melts perfectly, offering a gooey and flavorful layer with each bite.
- **Salt & Black Pepper**
- Basic seasonings that enhance all the flavors naturally.
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Steps
### How to Make Delicious Dr. Pepper North Carolina Burgers Barbecue
Dr. Pepper North Carolina style barbecue is famous for its rich, sweet, and slightly smoky flavor. This recipe will guide you through making a hearty burger that's perfect for a summer cookout or any casual gathering.
#### Ingredients:
- 1 lb ground beef
- 2 tablespoons Dr. Pepper syrup (optional)
- Salt and pepper to taste
- 4 hamburger buns
- Butter for toasting the buns
- Shredded cheddar cheese (for serving)
- Lettuce, tomato, onion slices (for toppings)
#### Equipment:
- Large mixing bowl
- Meat pounder or rolling pin
- Burger press (optional)
- Skillet
### Step-by-Step Instructions:
1. **Prepare the Meat:**
- Begin by combining ground beef and Dr. Pepper syrup in a large mixing bowl if you want that signature flavor.
- Season with salt and pepper to taste.
2. **Shape the Burgers:**
- Divide the meat into four portions, then form each portion into a patty using your hands or a burger press for uniformity.
- Optionally, use a meat pounder or rolling pin to flatten the patties slightly if you prefer thinner burgers.
3. **Cook the Burgers:**
- Heat a skillet over medium-high heat and lightly grease it with oil.
- Place the patties in the skillet and cook until golden brown on both sides and fully cooked through, usually about 4-5 minutes per side for medium-rare.
4. **Prepare the Buns:**
- While the burgers are cooking, toast the hamburger buns by brushing them lightly with butter and toasting them in a preheated oven or under a broiler until they're crispy on the outside.
5. **Assemble the Burgers:**
- Place a cooked patty onto each toasted bun.
- Add toppings such as shredded cheddar cheese, lettuce, tomato slices, and onion rings for extra flavor.
- Drizzle with additional Dr. Pepper syrup if desired to enhance the sweetness.
6. **Serve and Enjoy:**
- Serve your delicious Dr. Pepper North Carolina burgers immediately while they're hot. Pair them with a refreshing side salad or coleslaw to balance out the richness of the burger.
### Tips for Perfect Results:
- Ensure the ground beef is well-seasoned, as this will enhance the overall flavor.
- For the best texture, let your patties rest for 10 minutes before cooking.
- Don’t overcook the burgers; they should still be pink in the center but not raw or tough.
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By following these steps, you can create a fantastic Dr. Pepper North Carolina burger barbecue that is sure to impress your guests!