dreamy orange cupcakes

Author of this recipe: Marcela Maccallum

Dreamy Orange Cupcakes: Fluffy vanilla batter with zesty orange zest and cream cheese frosting! #orangeecupcakes #bakinglove

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Ingredients

• - All-purpose flour (120g)
• - Granulated sugar (150g)
• - Baking powder (1.5 tsp)
• - Salt (1/4 tsp)
• - Unsalted butter, softened (82g)
• - Orange zest (2 tbsp)
• - Fresh orange juice (3 tbsp)
• - Egg(s) (2 pieces)
• - Vanilla extract (1 tsp)
• - Milk (30ml)
• **SEO Keywords:** dreamy orange cupcakes, orange cupcake recipe, orange cupcake ingredients, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, orange zest, fresh orange juice, eggs, vanilla extract, milk

Steps

1. ### Dreamy Orange Cupcakes: A Step-by-Step Guide
3. #### Ingredients:
5. - 1 cup (120g) all-purpose flour
6. - 1/2 teaspoon baking powder
7. - 1/4 teaspoon salt
8. - 6 tablespoons (85g) unsalted butter, softened
9. - 3/4 cup (175ml) granulated sugar
10. - 1 large egg
11. - 1 tablespoon fresh orange zest
12. - 1 teaspoon vanilla extract
13. - 2 1/2 ounces (70g) orange juice (freshly squeezed)
14. - 3 tablespoons milk
16. #### Equipment:
18. - Mixing bowls
19. - Electric mixer or whisk
20. - Measuring cups and spoons
21. - Ice cream scoop or spoon for shaping cupcakes
22. - 12-cup muffin tin
23. - Parchment paper or liners
25. #### Step-by-Step Instructions:
27. 1. **Preheat Oven and Prepare Tin**
28. - Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with parchment paper or cupcake liners.
30. 2. **Mix Dry Ingredients**
31. - In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
33. 3. **Cream Butter and Sugar**
34. - In a large mixing bowl, beat the softened butter until creamy. Gradually add sugar and continue beating for about 5 minutes or until light and fluffy.
36. 4. **Add Wet Ingredients**
37. - Beat in the egg, orange zest, and vanilla extract on low speed.
38. - Slowly add half of the dry ingredients to the creamed mixture. Mix well.
39. - Stir in the orange juice, followed by the remaining dry ingredients. Finally, fold in 3 tablespoons of milk until just combined.
41. 5. **Fill Cupcake Molds**
42. - Using an ice cream scoop or spoon, fill each cupcake liner about two-thirds full with the batter.
44. 6. **Bake and Cool**
45. - Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
46. - Allow cupcakes to cool completely on a wire rack before frosting.
48. 7. **Frosting (Optional)**
49. - For an extra dreamy touch, prepare your favorite orange frosting and pipe over each cooled cupcake. A simple whipped cream or ganache would also work wonderfully!
51. #### Tips for Success:
53. - **Use Fresh Orange Zest:** The zest adds a bright, citrusy flavor that complements the sweetness of the cupcakes.
54. - **Adjust Sugar Amounts:** If you prefer less sweet cupcakes, reduce sugar by 1-2 tablespoons.
55. - **Store Properly:** Keep frosted cupcakes in an airtight container at room temperature for up to two days. For longer storage, refrigerate and remove from fridge about 30 minutes before serving.
57. #### SEO Keywords:
58. Dreamy Orange Cupcakes Recipe, Citrus Cupcakes, Easy Orange Cupcake Recipe, Perfectly Caramelized Orange Cupcakes
60. #### Conclusion:
62. Enjoy these delightful orange cupcakes as a sweet treat or dessert! The combination of tender batter, zesty orange flavor, and optional frosting makes them perfect for any celebration. Experiment with different flavors by adding other citrus zest like lemon or lime for variety. Happy baking!
64. ---
66. This guide ensures that you can create delicious dreamy orange cupcakes while incorporating SEO-friendly practices to help your blog or website rank higher in search engines.

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• dreamy orange cupcakes