drunken mexican chicken pollo boracho beans and grains

Author of this recipe: Natacha Hardegree

Drunken Mexican Chicken Pollo Boracho Beans & Grains Recipe: Flavorful, spicy chicken in mole sauce with beans & rice! #MexicanFood #ChickenRecipe #SpicyDishes

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Ingredients

• - Chicken breasts or thighs (main ingredient)
• - Mexican chorizo or ground beef (for flavor and spiciness)
• - Diced onions (to add sweetness and volume)
• - Minced garlic cloves (for depth of flavor)
• - Fresh cilantro leaves (for a fresh, herbal aroma)
• - Lime wedges (optional but recommended for a zesty finish)
• - Jalapeño peppers (use seeds for more heat; optional)
• - Tomatoes (diced or canned for acidity and color)
• - Canned black beans (or pinto beans), drained and rinsed (key ingredient for beans)
• - Brown rice (for grains, can be substituted with quinoa or white rice)
• - Corn kernels (fresh or frozen, to add a sweet, crunchy texture)
• - Chicken broth (to keep everything moist and flavorful)
• - Mexican spices: cumin, chili powder, paprika, oregano (for authentic flavor profile)
• - Olive oil or vegetable oil (for sautéing vegetables and chorizo)
• - Salt and pepper (to taste; adjust for your preference)
• Remember to use these ingredients to create a delicious drunken chicken pollo boracho with beans and grains. Don't forget to season generously with Mexican spices for an authentic flavor!

Steps

1. ### Drunken Mexican Chicken Pollo Boracho Beans and Grains Recipe
3. **Introduction:**
4. Drunken Mexican Chicken, also known as *Pollo Boracho*, is a popular dish that combines tender chicken with flavorful spices and beans in a savory broth. Adding grains like quinoa or rice can make the meal more substantial and nutritious. Here’s how you can prepare this delicious and authentic Mexican-style dish.
6. ### Ingredients:
7. - 2 lbs boneless, skinless chicken thighs
8. - 1 cup of dried black beans (soaked overnight), rinsed
9. - 1 cup uncooked quinoa or brown rice
10. - 1 large onion, chopped
11. - 3 cloves garlic, minced
12. - 2 tablespoons olive oil
13. - 1 tablespoon ground cumin
14. - 1 teaspoon smoked paprika
15. - 1/2 teaspoon chili powder
16. - 1/4 teaspoon cayenne pepper (optional)
17. - 1 can (15 oz) diced tomatoes
18. - 2 cups chicken broth
19. - Salt and pepper, to taste
20. - Fresh cilantro, chopped (for garnish)
22. ### Instructions:
24. #### Step 1: Prepare the Beans
25. 1. Rinse the soaked black beans and place them in a large pot.
26. 2. Add enough water to cover the beans by at least an inch.
27. 3. Bring to a boil over high heat, then reduce to low, cover, and let simmer for about 45 minutes or until tender.
29. #### Step 2: Cook the Chicken
30. 1. Preheat your oven to 375°F (190°C).
31. 2. In a large skillet, heat the olive oil over medium-high heat.
32. 3. Season the chicken thighs with salt, pepper, cumin, smoked paprika, chili powder, and cayenne pepper if using.
33. 4. Sear the chicken for about 5-7 minutes on each side until golden brown.
34. 5. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through.
36. #### Step 3: Prepare the Chicken Boracho
37. 1. In the same skillet used for searing, add chopped onions and garlic. Cook over medium heat for about 5 minutes.
38. 2. Add diced tomatoes (with juice), chicken broth, and a pinch of salt and pepper to the skillet.
39. 3. Bring the mixture to a boil, then reduce heat and let it simmer for 10-15 minutes.
41. #### Step 4: Combine Ingredients
42. 1. Remove the chicken from the oven and let it rest before shredding or cutting into bite-sized pieces.
43. 2. Add the shredded chicken to the skillet with the tomato and broth mixture.
44. 3. Stir in the cooked quinoa or brown rice, ensuring everything is well combined and heated through.
46. #### Step 5: Assemble and Serve
47. 1. Ladle the chicken boracho over a bed of beans.
48. 2. Garnish with fresh cilantro and serve immediately.
49. 3. Enjoy your authentic Drunken Mexican Chicken Pollo Boracho Beans and Grains!
51. ### SEO Optimization Tips:
52. - Include keywords like "Mexican chicken," "Pollo Boracho," "beans and grains," and "authentic recipe."
53. - Use headers to structure the content clearly, making it easier for search engines to understand.
54. - Add relevant descriptions for each ingredient and step, which can help improve your page's readability and SEO.
56. By following these steps, you'll have a delicious and satisfying Drunken Mexican Chicken Pollo Boracho Beans and Grains that is perfect for family gatherings or special occasions. Enjoy the flavors of Mexico right in your own kitchen!

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