dry mexican noodle soup sopa seca de fideos

Author of this recipe: Athena Corredor

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dry mexican noodle soup sopa seca de fideos

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Ingredients

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Steps

  1. To prepare a dry mexican noodle soup, sopa seca de fideos recipe, you'll need: 12 cup (120 milliliters) water, 1 pound (60 grams) dried chile flakes, 2 tbsp. paprika, and 1 tablespoon (2.5 ml) sour cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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