dublin stewed pork stews

Author of this recipe: Vesta Rabon

Irish-inspired stewed pork in Dublin-style broth, slow-cooked for tender meat. #DublinStew #IrishCuisine #SlowCooking

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Ingredients

• - Dublin-style Stewed Pork
• - Pork shoulder (2 lbs)
• - Onion (1 large, diced)
• - Carrot (3 medium, peeled and chopped)
• - Celery stalks (2, diced)
• - Garlic cloves (4, minced)
• - Tomatoes (8 oz can of crushed tomatoes)
• - Beef broth (2 cups)
• - Red wine (½ cup optional, for depth of flavor)
• - Thyme (1 teaspoon)
• - Bay leaf (2)
• - Salt (to taste)
• - Black pepper (freshly ground to taste)
• - Brown sugar (1 tablespoon) – for a subtle sweetness
• - Flour (1-2 tablespoons) – for thickening the stew
• - Parsnips (optional, 1 cup peeled and diced for extra texture)
• *Keywords:* Dublin stew, Irish stewed pork, traditional Irish cuisine, beef broth, crushed tomatoes, red wine, thyme, bay leaf, brown sugar, parsnips.

Steps

1. ### Dublin Stewed Pork Recipe: A Savory Delight
3. Dublin stewed pork is a hearty Irish classic that's perfect for cold winter nights or any cozy gathering. This recipe will guide you through making this delicious dish step-by-step. Follow these detailed instructions to create your own mouthwatering Dublin stew.
5. #### Ingredients
6. - 1 kg (2 lbs) boneless pork shoulder, cut into large chunks
7. - Salt and freshly ground black pepper
8. - 3 tablespoons olive oil or lard
9. - 1 large onion, chopped
10. - 4 cloves garlic, minced
11. - 2 carrots, peeled and sliced
12. - 2 celery stalks, sliced
13. - 1 bay leaf
14. - 500 ml (17 oz) beef stock
15. - 1 teaspoon thyme leaves
16. - 1/2 cup red wine (optional)
17. - 3 tablespoons tomato paste
18. - 400g can of chopped tomatoes
19. - 1 tablespoon sugar
20. - Fresh parsley, chopped (for garnish)
22. #### Instructions
24. 1. **Preparation**
25. - Preheat your oven to 180°C (356°F).
26. - Season the pork chunks generously with salt and pepper.
28. 2. **Sautéing the Pork**
29. - Heat the olive oil or lard in a large Dutch oven over medium heat.
30. - Add the seasoned pork, cook for about 8-10 minutes until browned on all sides. Remove from the pot and set aside.
32. 3. **Cooking Vegetables**
33. - In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until softened.
34. - Stir in the sliced carrots and celery, cook for another 5 minutes.
36. 4. **Adding Seasonings and Liquids**
37. - Return the pork to the pot along with any accumulated juices.
38. - Pour in the beef stock, thyme leaves, red wine (if using), tomato paste, and canned tomatoes.
39. - Stir well to combine all ingredients. Bring to a boil.
41. 5. **Simmering and Baking**
42. - Reduce heat to low, cover partially, and let it simmer for 20-30 minutes until the pork is tender.
43. - Add sugar if you find the stew too tangy or acidic. Adjust seasoning as needed.
45. 6. **Baking in the Oven**
46. - Transfer the pot to your preheated oven and bake uncovered for another hour, basting occasionally with the liquid to keep everything moist.
48. 7. **Serving**
49. - Once done, remove from the oven and let it cool slightly.
50. - Garnish with chopped fresh parsley before serving.
52. 8. **Taste Testing**
53. - Taste your stew and adjust seasoning if necessary. This is crucial as the flavors will meld together better after baking.
55. #### SEO Tips
56. - Include relevant keywords like "Dublin stewed pork," "Irish cuisine," "beef stock," and "thyme" in your content.
57. - Use bullet points for quick reference.
58. - Add a brief summary at the end highlighting key steps or ingredients.
60. By following these detailed instructions, you'll be able to create a delicious Dublin stewed pork that will surely impress your friends and family. Enjoy this hearty dish with some crusty bread on the side!

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• dublin stewed pork stews