dutch oven nine mile stew cheese

Author of this recipe: Kenny Ercek

Hearty Dutch Oven Nine Mile Stew Cheese Recipe | Slow-cooked goodness, comfort food, camping cuisine. Perfect for gatherings! #NineMileStew #DutchOvenCooking

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Ingredients

• - Beef chunks (SEO: beef, meat chunks)
• - Carrots (SEO: carrots, root vegetables)
• - Celery stalks (SEO: celery sticks, vegetable stalks)
• - Onion (SEO: onions, chopped onions)
• - Bell peppers (SEO: bell peppers, colorful peppers)
• - Tomatoes (SEO: tomatoes, canned tomatoes)
• - Potatoes (SEO: potatoes, diced potatoes)
• - Onion soup mix (SEO: onion soup flavor, beef stock mix)
• - Salt (SEO: salt, kosher salt)
• - Pepper (SEO: pepper, black pepper)
• - Garlic powder (SEO: garlic powder, flavored seasoning)
• - Thyme (SEO: thyme, dried herbs)
• - Bay leaf (SEO: bay leaves, aromatic spices)
• - Worcestershire sauce (SEO: worcestershire sauce, savory flavoring)
• - Milk (SEO: milk, whole milk)
• - Cheese (SEO: cheese, shredded cheese)
• - Flour (SEO: flour, all-purpose flour)
• - Butter or oil (SEO: butter, cooking oil)

Steps

1. ### How to Make a Dutch Oven Nine Mile Stew Cheese: A Flavorful Comfort Food
3. **Ingredients:**
4. - 1 pound ground beef or pork (adjust based on preference)
5. - 2 large onions, chopped
6. - 3 cloves garlic, minced
7. - 4 cups beef broth
8. - 1 can (6 ounces) tomato paste
9. - 1 can (28 ounces) crushed tomatoes
10. - 1 tablespoon Worcestershire sauce
11. - 1 tablespoon hot pepper sauce
12. - 2 bay leaves
13. - 1 teaspoon dried thyme
14. - Salt and pepper, to taste
15. - 3 tablespoons flour
16. - 1/4 cup milk
17. - 1/2 cup grated cheddar cheese
18. - Fresh parsley, for garnish (optional)
19. - Biscuits or cornbread, for serving
21. **Tools Needed:**
22. - Dutch oven with lid
23. - Large spoon or spatula
24. - Wooden spoon
25. - Measuring cups and spoons
27. ### Step-by-Step Guide:
29. 1. **Prep Ingredients:** Start by chopping the onions and mincing the garlic. This step is crucial as it sets the stage for a rich flavor.
31. 2. **Cook Onions and Garlic:** In your Dutch oven, heat some oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Then add the minced garlic and cook for another minute until fragrant but not browned.
33. 3. **Brown Meat:** Increase the heat to medium-high and add the ground beef or pork. Cook, breaking up any clumps, until the meat is evenly browned. Drain off excess fat if needed.
35. 4. **Add Liquids and Seasonings:** Stir in the beef broth, tomato paste, crushed tomatoes, Worcestershire sauce, hot pepper sauce, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil.
37. 5. **Thicken the Stew:** Mix 3 tablespoons of flour with 1/4 cup milk until smooth. Slowly stir this slurry into the stew, scraping up any browned bits from the bottom. Reduce heat and let the mixture simmer for about 10 minutes or until it thickens to your desired consistency.
39. 6. **Add Cheese:** Stir in 1/2 cup of grated cheddar cheese until fully melted and well incorporated. Allow the stew to cook for a few more minutes, ensuring the flavors meld together.
41. 7. **Serve Hot:** Ladle the nine mile stew into bowls and garnish with fresh parsley if desired. Serve hot with biscuits or cornbread on the side.
43. ### Tips for Success:
44. - Use a good quality Dutch oven; it will distribute heat evenly and help retain moisture.
45. - For best results, let the stew simmer gently for at least 30 minutes to develop rich flavors.
46. - Adjust seasoning according to taste preferences—add more hot pepper sauce if you like a spicier dish.
48. ### SEO Keywords:
49. - Dutch oven nine mile stew
50. - Comfort food recipes
51. - Beef and pork stew
52. - Slow-cooked stews
54. By following these steps, you'll create a hearty, delicious nine mile stew cheese that’s perfect for cold weather or any time you want to enjoy the rich flavors of a classic comfort dish.

Relevante Seiten

• dutch oven nine mile stew cheese
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