Delicious Earl Grey Milk Tart Recipe! Enjoy the blend of bergamot flavor with creamy egg custard. Perfect for tea time! #EarlGreyTart #MilkTart #BrewedBliss
- **Flaky Salt** (optional, for garnish and extra flavor)
- **Pastry Crust** (store-bought or homemade)
- **Milk** (for the custard, can be reduced if using cream)
- **Vanilla Extract** (enhances overall flavor)
- **Cornstarch or Corn Flour** (to thicken the custard)
- **Aluminum Foil** (for covering during baking)
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Steps
### Detailed Steps to Make an Earl Grey Milk Tart
Earl Grey milk tarts are a delightful fusion of traditional Chinese pastries and aromatic tea flavors. With this recipe, you can enjoy a rich, creamy dessert infused with the subtle yet robust taste of Earl Grey.
#### Ingredients:
- 250g all-purpose flour
- 125g unsalted butter (at room temperature)
- 30ml cold water
- 4 large egg yolks
- 2 tbsp condensed milk
- 1 tsp vanilla extract
- 1 cup full-fat cream
- Earl Grey tea leaves or tea bags
- A pinch of salt
#### Equipment:
- Rolling pin
- Pastry brush
- Tart pan (9-inch)
- Small bowl
- Mixing spoons
### Step-by-Step Instructions:
1. **Prepare the Dough:**
- In a mixing bowl, combine flour and a small pinch of salt.
- Cut in butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add cold water to form a smooth dough. Knead gently on a lightly floured surface for about 30 seconds.
2. **Rest the Dough:**
- Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1 hour.
3. **Make the Filling:**
- In another bowl, whisk together egg yolks, condensed milk, vanilla extract, and cream until well combined.
- Infuse 2-3 tea bags (or a small handful of Earl Grey leaves) into boiling water for about 5 minutes. Strain to remove solids.
4. **Prepare the Tart Pan:**
- Preheat your oven to 180°C (350°F).
- Roll out the dough on a floured surface until it’s about ⅛-inch thick.
- Carefully transfer the dough into the tart pan and trim any excess edges.
5. **Assemble the Tart:**
- Pour the custard mixture evenly over the crust, making sure to leave some space at the edges.
- Brush the edges with a little bit of egg wash if desired.
6. **Bake the Tart:**
- Place the tart pan in the preheated oven and bake for 30-35 minutes or until the filling is set but still slightly wobbly in the center.
7. **Cool Down:**
- Remove from the oven and let it cool completely on a wire rack before serving.
8. **Serve:**
- Slice into wedges and garnish with a sprinkle of powdered sugar if desired. Serve chilled or at room temperature for optimal flavor.
### Tips & Variations:
- For an extra aromatic touch, steep the Earl Grey tea in the custard mixture.
- Experiment with adding a pinch of orange zest to enhance the citrusy notes of the Earl Grey.
By following these steps, you can enjoy a sophisticated and delicious Earl Grey milk tart that’s perfect for special occasions or just a casual treat. This recipe not only highlights the unique flavor profile of Earl Grey but also showcases how versatile it is in sweet dishes!