earls mozzarella meat loaf beef

Author of this recipe: Aaron Palmerton

Creamy Mozzarella & Beef Meat Loaf - flavorful, comforting, and perfect for dinner! #MozzarellaMeatLoaf #BeefDinner Recipes

Tag your creation with #EatsNowRecipes!

Ingredients

• - **SEO-Friendly Earls Mozzarella Meat Loaf Beef Ingredients:**
• - Lean ground beef (85% lean)
• - Freshly grated Parmesan cheese
• - Shredded mozzarella cheese
• - Italian bread crumbs
• - Diced onions
• - Minced garlic cloves
• - Finely chopped fresh parsley
• - Oregano leaves
• - Basil leaves
• - Salt to taste (for SEO optimization)
• - Black pepper to taste (for SEO optimization)
• - Egg, beaten (binding agent for SEO)
• - Tomato paste (for flavor enhancement and SEO optimization)
• - Worcestershire sauce (for flavor depth and SEO optimization)
• This list includes relevant keywords such as "mozzarella," "Parmesan," "beef," and "Italian," which are likely to improve the visibility of content related to this dish on search engines.

Steps

1. ### How to Make Earl's Mozzarella Meat Loaf Beef: A Recipe Guide
3. Looking to impress your guests or family? Try making Earl's Mozzarella Meat Loaf Beef! This dish combines the classic flavors of a meat loaf with the creamy texture of mozzarella cheese, creating a delicious and comforting meal. Follow these detailed steps for an irresistible recipe that’s sure to become a favorite.
5. #### Ingredients:
6. - 1 lb lean ground beef
7. - 1 cup bread crumbs (use gluten-free if needed)
8. - 2 cloves garlic, minced
9. - 1/4 cup chopped fresh parsley
10. - 3 large eggs
11. - Salt and pepper to taste
12. - 8 oz mozzarella cheese, shredded
14. #### Equipment:
15. - Large mixing bowl
16. - Measuring cups and spoons
17. - Baking dish (9x5 inch loaf pan)
18. - Aluminum foil
20. #### Steps:
22. 1. **Preheat the Oven**
23. - Preheat your oven to 375°F (190°C).
25. 2. **Prepare the Meat Mixture**
26. - In a large mixing bowl, combine the ground beef, bread crumbs, minced garlic, chopped parsley, eggs, salt, and pepper. Mix well until all ingredients are evenly distributed.
27. - Ensure you have a consistent texture; if too dry or crumbly, add a little more egg.
29. 3. **Add Mozzarella Cheese**
30. - Gently fold in the shredded mozzarella cheese to ensure it is evenly mixed throughout the meat mixture but not completely melted.
32. 4. **Shape the Meat Loaf**
33. - Transfer the meat mixture into a 9x5 inch loaf pan.
34. - Use your hands or a spatula to shape the mixture into a neat, compact loaf.
36. 5. **Bake the Meat Loaf**
37. - Cover the loaf with aluminum foil to prevent it from browning too quickly on top.
38. - Bake in the preheated oven for 40-45 minutes. Check periodically and remove the foil halfway through if you want the top of the loaf to brown slightly.
40. 6. **Finish Baking and Serve**
41. - After baking, let the meat loaf rest for about 10 minutes before slicing.
42. - Serve immediately with your favorite side dishes like mashed potatoes or steamed vegetables.
44. #### Tips:
45. - For a richer flavor, marinate the ground beef in Worcestershire sauce, mustard, and ketchup for at least an hour before preparing.
46. - Use high-quality bread crumbs to enhance the texture of the meat loaf. Whole wheat or almond flour bread crumbs can add extra nutritional benefits.
47. - To ensure your meat loaf turns out perfectly, use a meat thermometer inserted into the center (without touching the pan) to reach an internal temperature of 160°F (71°C).
49. #### SEO Keywords:
50. - Earl's Mozzarella Meat Loaf Beef
51. - Mozzarella Cheese in Meat Loaf
52. - Classic Meat Loaf Recipe
53. - Gluten-Free Bread Crumbs
54. - Comfort Food Recipes
56. Enjoy this delightful meal that combines the savory flavors of beef with the creamy texture of mozzarella, making it a hit at any dinner table!

Relevante Seiten

• earls mozzarella meat loaf beef