early morning oven roasted new potatoes

Author of this recipe: Toby Lungsford

Crunchy exterior, tender interior New Potatoes with Garlic | Oven-roasted | Perfect for breakfast or snack | Early Morning Delight | #PotatoLovers #OvenRoast

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Ingredients

• - # EarlyMorningOvenRoastedNewPotatoesIngredients
• - ✅ Fresh new potatoes (1 lb)
• - ✅ Olive oil (2 tablespoons)
• - ✅ Salt (1/2 teaspoon, for seasoning)
• - ✅ Black pepper (1/4 teaspoon, freshly ground)
• - ✅ Rosemary (1 sprig, optional, for added flavor)
• - ✅ Thyme (a few leaves, optional)
• #SEOKeywords
• - early morning
• - oven roasted
• - new potatoes
• - fresh ingredients
• - olive oil
• - salt and pepper
• - rosemary
• - thyme
• - simple recipe

Steps

1. ### Early Morning Oven Roasted New Potatoes Recipe
3. #### Overview:
4. Start your day off right with these delicious, crispy, and flavorful oven-roasted new potatoes. This recipe is perfect for an early morning meal or as a side dish at breakfast. Follow our simple steps to create the ultimate start to your day.
6. ---
8. #### Ingredients:
9. - 1 pound new potatoes (about 3 medium)
10. - 2 tablespoons olive oil
11. - 1 teaspoon salt, divided
12. - ½ teaspoon black pepper
13. - Optional: garlic powder, paprika, or other spices for added flavor
15. ---
17. #### Equipment Needed:
18. - Baking sheet
19. - Aluminum foil
20. - Mixing bowl
22. ---
24. ### Step-by-Step Instructions:
26. #### Step 1: Preheat Your Oven
27. Preheat your oven to 425°F (220°C). This temperature ensures the potatoes will roast evenly and become crispy on the outside while remaining tender inside.
29. #### Step 2: Prepare the Potatoes
30. Wash the new potatoes thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels. Trim off any stems, but leave the skin intact for maximum flavor.
32. #### Step 3: Toss in Oil and Seasonings
33. In a mixing bowl, combine the cleaned potatoes with olive oil. Sprinkle half of the salt (1/2 teaspoon) evenly over the potatoes and toss until they are well coated. You can add other seasonings like garlic powder or paprika according to your taste.
35. #### Step 4: Arrange on Baking Sheet
36. Line a baking sheet with aluminum foil for easy cleanup. Spread the seasoned potatoes in a single layer, making sure not to overcrowd them. This allows each potato to roast properly and become crispy.
38. #### Step 5: Roast in the Oven
39. Place the baking sheet in the preheated oven and roast for about 20-25 minutes. After 10 minutes, flip the potatoes over with a spatula to ensure even cooking on both sides.
41. #### Step 6: Final Cooking and Serving
42. After 20-25 minutes, check if your potatoes are tender but still crispy. If needed, roast for an additional 3-5 minutes. Once done, sprinkle the remaining salt (1/2 teaspoon) over the potatoes to taste before serving.
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46. ### Tips for Perfect Results:
47. - **Use Fresh Potatoes:** For the best texture and flavor, use new potatoes that are fresh from the market.
48. - **Don’t Overcrowd:** A single layer ensures even cooking. If you have more than enough potatoes, simply roast in batches.
49. - **Monitor Closely:** Keep an eye on them towards the end of the roasting time to prevent burning.
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53. ### SEO Keywords:
54. - Early Morning Oven Roasted Potatoes
55. - Breakfast Side Dish
56. - Crispy New Potatoes
57. - Quick and Easy Recipe
58. - Flavorful Side for Any Meal
60. By following these steps, you'll have a delicious, golden-brown batch of oven-roasted new potatoes ready to enjoy at any time of day. Enjoy your meal!

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• early morning oven roasted new potatoes