east bengal lancers shrimp curry jhinka masala rice

Author of this recipe: Telma Sanderfur

East Bengal Lancers Shrimp Curry Jhinka Masala Rice Recipe: Flavorful shrimp in aromatic masala sauce, served with fragrant basmati rice. Perfect for seafood lovers! #ShrimpCurry #MasalaRice #BengaliCuisine

Tag your creation with #EatsNowRecipes!

Ingredients

• - **East Bengal Lancers Shrimp Curry Jhinka Masala Rice**
• - **Main Ingredients:**
• - Large Seafood Shrimps, Peeled & Panned
• - Basmati Rice (for the main dish)
• - **Masala and Spices:**
• - Ghee or Vegetable Oil for Cooking
• - Turmeric Powder
• - Coriander Powder
• - Cumin Seeds
• - Fennel Seeds
• - Mustard Seeds
• - Cardamom Pods
• - Bay Leaves
• - Green Chillies, Finely Chopped (for heat)
• - Ginger-Garlic Paste
• - Onions, Sliced or Finely Chopped
• - **Vegetable and Protein Enhancers:**
• - Tomatoes, Chopped
• - Potatoes, Small, Peeled & Quartered (optional, for added thickness)
• - **Herbs and Vegetables:**
• - Fresh Coriander Leaves, for Garnishing
• - Cilantro, for Garnishing
• - **Other Key Ingredients:**
• - Salt, to Taste
• - Water, as needed
• - Lemon Juice, for Acidity Balance (optional)
• **Keywords:**
• - East Bengal Lancers Shrimp Curry
• - Jhinka Masala Rice
• - Seafood Shrimps
• - Basmati Rice
• - Ghee or Vegetable Oil
• - Turmeric Powder
• - Coriander and Cumin Seeds
• - Mustard and Fennel Seeds
• - Green Chillies
• - Ginger-Garlic Paste
• - Tomatoes
• - Potatoes
• - Fresh Coriander Leaves
• - Cilantro

Steps

1. ### East Bengal Lancers Shrimp Curry Jhinka Masala Rice Recipe
3. #### Introduction
4. East Bengal Lancers Shrimp Curry Jhinka is a delectable dish that combines the rich flavors of Bengali cuisine with a twist of traditional spices. This recipe offers a perfect blend of aromatic masala, succulent shrimp, and fluffy rice, making it a feast for your taste buds.
6. #### Ingredients
7. - 250 grams fresh shrimp, peeled and deveined
8. - 1 cup basmati rice
9. - 1 small onion, finely chopped
10. - 3 cloves garlic, minced
11. - 1 inch ginger, grated
12. - 1 large tomato, pureed
13. - 1 tablespoon ghee or vegetable oil
14. - 2 teaspoons mustard seeds
15. - 1/4 teaspoon cumin seeds
16. - 1 green chili, slit (adjust according to preference)
17. - 1 small bay leaf
18. - 1/2 cup coconut milk
19. - Salt to taste
20. - Fresh cilantro for garnish
22. #### Equipment
23. - Large pot or pressure cooker
24. - Mixing bowl
25. - Saucepan
26. - Measuring cups and spoons
27. - Knife and cutting board
29. ### Step-by-Step Recipe
31. #### Preparing the Rice
32. 1. **Wash and Soak:** Rinse the basmati rice in cold water until the water runs clear, then soak it for 30 minutes.
33. 2. **Cooking Rice:** Drain the rice, add enough water to cover it by an inch, bring to a boil, reduce heat, and simmer until soft but not mushy (about 15-20 minutes). Fluff with a fork once cooked.
35. #### Preparing the Curry
36. 1. **Heat Oil & Add Spices:** In a saucepan, heat ghee or oil over medium heat. Add mustard seeds and let them splutter for a minute.
37. 2. **Add Aromatics:** Add cumin seeds, chopped onions, garlic, and ginger. Sauté until the onions turn golden brown.
38. 3. **Tomato Puree:** Add tomato puree and stir well to cook down for about 5 minutes.
39. 4. **Masala Mix:** Stir in a mix of ground turmeric, coriander, cumin, garam masala, and dried red chili flakes according to taste (adjust based on preference).
40. 5. **Cooking the Shrimp:** Add shrimp and coconut milk; cook until shrimp are pink and cooked through.
41. 6. **Season & Garnish:** Season with salt and garnish with chopped cilantro before serving.
43. ### Tips for Perfect Results
44. - **Use Fresh Ingredients:** The freshness of your ingredients will significantly impact the taste, so ensure you use fresh shrimp and vegetables.
45. - **Adjust Spices:** Taste as you go along to adjust spices according to your preference. East Bengal Lancers curry is known for its mild spiciness.
46. - **Cooking Time:** Ensure the rice is not overcooked; it should be soft yet retain a bit of crunch.
48. #### Serving Suggestions
49. Serve hot with a side of cucumber raita or pickled vegetables, and garnish with fresh cilantro. The masala rice can also be enjoyed on its own for a simple yet satisfying meal.
51. ### Conclusion
52. East Bengal Lancers Shrimp Curry Jhinka Masala Rice is not only a delicious dish but also an excellent way to explore the vibrant flavors of Bengali cuisine. Perfect for special occasions or a cozy evening in, this recipe will surely impress your guests and leave them wanting more.
54. #### Keywords
55. - East Bengal Lancers Shrimp Curry
56. - Jhinka Masala Rice Recipe
57. - Bengali Cuisine
58. - Shrimp Curry Recipe
59. - Traditional Indian Cooking
61. By following these detailed steps and using the provided keywords, you can enhance your online visibility and attract more readers interested in authentic regional dishes. Enjoy your cooking!

Relevante Seiten

• east bengal lancers shrimp curry jhinka masala rice