easy authentic masala chai

Author of this recipe: Debera Kinniburgh

Easy Authentic Masala Chai Recipe: Warm spices, milk, & black tea blend for a cozy drink! #MasalaChai #SpicedTea #IndianTea

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Ingredients

• - Black tea leaves (Masala Chai base)
• - Cardamom pods (Grinded) - For flavor and aroma
• - Cinnamon sticks (Sliced or broken) - Adds warmth and sweetness
• - Cloves (Whole or ground) - Provides a spicy kick
• - Fennel seeds (Optional, for digestive aid) - Enhances overall flavor profile
• - Black pepper (Ground) - Aids in digestion and adds spiciness
• - Milk (Full-fat for better taste, but almond or soy can be used as alternatives)
• - Water - For steeping the tea
• - Sugar or honey (To taste) - Sweetens the chai
• - Ginger (Grated or sliced) - Can be added for additional warmth and flavor
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Steps

1. ### How to Make Authentic Easy Masala Chai: A Step-by-Step Guide
3. Masala chai is a beloved beverage in many parts of the world, particularly in India and the UK. It's known for its warm, spicy flavor that can be enjoyed year-round but especially during colder seasons. Here’s how you can make an authentic masala chai at home easily.
5. #### Ingredients Needed:
7. - 4 cups water
8. - 2 black tea bags or 2 teaspoons loose black tea leaves (preferably Assam or Darjeeling)
9. - 1 inch piece of ginger, peeled and minced
10. - 3 cardamom pods, lightly crushed
11. - 2 cloves
12. - 1 star anise (optional, for a stronger flavor)
13. - 4 to 5 green or black peppercorns
14. - 1 teaspoon sugar (or to taste)
15. - Milk (to desired consistency)
17. #### Step-by-Step Instructions:
19. 1. **Prepare the Tea:**
20. - In a medium-sized pot, bring 4 cups of water to a boil.
21. - Add the crushed cardamom pods, minced ginger, cloves, star anise (if using), and peppercorns. These spices will infuse the water with their distinct flavors.
23. 2. **Add Black Tea:**
24. - Once the water is boiling, add 2 tea bags or 2 teaspoons of loose black tea leaves.
25. - Reduce heat to a simmer and let it steep for about 3-5 minutes. The longer you let it steep, the stronger the tea will be.
27. 3. **Sweeten the Chai:**
28. - Remove from heat and stir in 1 teaspoon of sugar (or more if preferred). You can also use honey or maple syrup as a healthier alternative.
29. - Stir well until the sugar dissolves completely.
31. 4. **Add Milk for Richness:**
32. - Pour in milk to your desired consistency, starting with 2 cups. For a stronger masala flavor, add a little less milk and more spices.
33. - Stir gently to combine all ingredients.
35. 5. **Final Adjustments:**
36. - Taste the masala chai and adjust sweetness or spiciness if necessary.
37. - Return the pot to low heat for another minute, just to warm it up again without boiling the liquid too much. This step is optional but helps in bringing out a smoother flavor.
39. 6. **Serve Hot:**
40. - Pour the masala chai into mugs and enjoy immediately. You can garnish with a sprinkle of ground cinnamon or a dash of milk for an extra touch of luxury.
42. #### Tips for Perfect Masala Chai:
44. - **Spice Balance:** Adjust the amount of spices according to your taste preference, especially if you prefer a more intense flavor.
45. - **Freshness Matters:** Use fresh ingredients, particularly ginger and cardamom pods, as they have strong flavors that can really impact the taste.
46. - **Storage:** Store leftover masala chai in the refrigerator for up to 24 hours. Reheat gently when ready to serve.
48. By following these steps, you'll be able to enjoy a delicious, authentic masala chai right from your kitchen! Don’t forget to share it with friends and family to spread some warmth and spice.

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