### Easy Baked Mostaccioli Recipe: A Delicious Twist on Classic Pasta
Looking for an easy yet delicious pasta dish? Try this simple yet satisfying baked mostaccioli recipe! This comforting meal is perfect for a weeknight dinner or a cozy family gathering. Follow these steps to create your own mouthwatering version.
#### Ingredients:
- 12 oz (340g) dried mostaccioli pasta
- 1/2 cup (120 ml) olive oil, divided
- 6 cloves garlic, minced
- 2 cups (250 g) cherry tomatoes, halved
- 1 small onion, finely chopped
- 8 oz (227g) ricotta cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
- Parmesan cheese, grated (optional)
- Mozzarella cheese, shredded
#### Equipment:
- Large pot for boiling pasta
- Mixing bowl
- Baking dish
- Measuring cups and spoons
- Chef’s knife
- Wooden spoon or spatula
### Step-by-Step Guide:
1. **Preheat the Oven:**
- Preheat your oven to 375°F (190°C).
- Ensure all ingredients are at room temperature for best results.
2. **Cook the Pasta:**
- Bring a large pot of salted water to a boil.
- Add the dried mostaccioli and cook according to package instructions until al dente.
- Drain the pasta, reserving 1/2 cup of the pasta cooking water.
3. **Prepare the Sauce:**
- In a large skillet over medium heat, combine 3 tablespoons of olive oil and minced garlic.
- Sauté for about 2-3 minutes until fragrant but not browned.
- Add the cherry tomatoes and chopped onion, stirring occasionally.
- Cook for another 5-7 minutes or until the onions are soft.
4. **Mix Ingredients:**
- In a mixing bowl, combine the cooked mostaccioli with ricotta cheese, parsley, oregano, salt, pepper, and reserved pasta water.
- Mix well to ensure all ingredients are evenly distributed. If the mixture is too dry, add more pasta water.
5. **Assemble the Baked Mostaccioli:**
- Transfer the pasta-ricotta mixture into a baking dish.
- Spread the tomato-onion sauce over the top layer of pasta.
- Sprinkle shredded mozzarella cheese and grated Parmesan (if using) on top for extra flavor and texture.
6. **Bake:**
- Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and bubbly.
7. **Serve:**
- Remove from the oven and let it cool slightly before serving.
- Garnish with fresh basil leaves if desired, and serve hot with a side salad or garlic bread.
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Enjoy this easy, comforting baked mostaccioli recipe that is perfect for busy weeknights. Perfect your kitchen skills with this simple yet flavorful pasta dish!