- Lemon juice - 1 tablespoon (fresh lemon juice, SEO)
- Dried oregano - 1 teaspoon (oregano, SEO term)
- Salt - to taste (salt, SEO)
- Black pepper - to taste (black pepper, SEO)
- Fresh parsley, chopped (optional) - for garnish (SEO friendly)
Note: Italian dressing is a popular marinade that adds a zesty flavor to pork chops. This recipe uses common ingredients and simple steps, making it perfect for busy days or novice cooks.
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Steps
### Easy Baked Pork Chops Marinated in Italian Dressing
#### Introduction to Recipe
If you're looking for a simple yet flavorful meal that can be prepared in just one pan, this easy baked pork chops marinated in Italian dressing is perfect! This dish combines the tangy and sweet flavors of Italian dressing with succulent pork. It’s a versatile recipe suitable for family dinners or impressive weeknight meals.
#### Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 3 tablespoons Italian dressing (such as Caesar, vinaigrette, or any blend you prefer)
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
#### Instructions for Easy Baked Pork Chops Marinated in Italian Dressing
1. **Preparation**
- Preheat your oven to 375°F (190°C).
- Rinse the pork chops under cold water and pat them dry with paper towels.
2. **Marination**
- In a large bowl, mix together the Italian dressing, oregano, garlic powder, salt, and pepper.
- Add the pork chops to the marinade, ensuring each piece is well coated.
- Cover the bowl and refrigerate for at least 30 minutes or up to several hours. The longer it marinates, the more flavor your pork chops will absorb.
3. **Baking**
- Preheat your oven as directed.
- Place the marinated pork chops on a baking sheet lined with parchment paper. Ensure there is enough space between each chop for even cooking.
- Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
4. **Serving**
- Once baked, remove the pork chops from the oven and let them rest for a few minutes before serving.
- Serve with your favorite side dishes such as roasted vegetables, mashed potatoes, or pasta.
#### Tips and Tricks
- **Consistency Check:** Ensure that all ingredients are fresh to enhance the flavor of your dish. Italian dressing can be substituted with any preferred marinade if you have other flavors in mind.
- **Marinating Time:** While 30 minutes is sufficient, marinating for up to 24 hours will result in even more tender and flavorful pork chops.
#### Conclusion
This easy baked pork chops recipe not only simplifies your cooking process but also adds a delightful twist with its Italian dressing marinade. Perfect for busy weeknights or special dinners, it’s sure to become a staple on your weekly menu. Enjoy the rich flavors and succulent texture of these delicious pork chops!