Welcome to this simple yet delicious recipe for Baked Pumpkin Pudding! This dessert is perfect for a cozy fall evening or as a side dish during holiday meals. Follow these step-by-step instructions to create a warm, comforting treat that’s sure to impress your guests.
#### Ingredients:
- 1 (15 oz) can pumpkin puree
- 1/2 cup granulated sugar
- 3/4 cup evaporated milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
#### Equipment Needed:
- Mixing bowl
- Measuring cups and spoons
- 8x8 inch baking dish (or similar size)
- Aluminum foil
- Spatula
### Step-by-Step Instructions:
#### Step 1: Prepare the Baking Dish
Start by greasing your baking dish with a thin layer of butter or non-stick spray. This ensures that your pudding will come out easily without breaking apart.
#### Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, combine sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk these ingredients together until well mixed and the batter is smooth.
#### Step 3: Add Wet Ingredients
Pour in the pumpkin puree and evaporated milk. Stir vigorously to ensure that all ingredients are fully incorporated into a homogenous mixture.
#### Step 4: Pour Into Baking Dish
Evenly distribute the pudding mixture into your prepared baking dish. Use a spatula to spread it out, making sure there are no air pockets or uneven spots.
#### Step 5: Preheat and Bake
Preheat your oven to 325°F (160°C). Place an aluminum foil sheet over the top of the baking dish to prevent any crusty edges. Carefully place the dish into the center rack of your preheated oven.
Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean and the pudding is set but still slightly jiggly at the edges—this gives it that perfect custard-like texture!
#### Step 6: Cool and Serve
Once done, remove from the oven and let it cool for about 10-15 minutes. Then, carefully run a knife around the edges to loosen any sticking. Allow it to sit on the counter for another 10 minutes before slicing.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence!
#### Tips:
- For a richer flavor, use fresh pumpkin puree if possible.
- Experiment with adding a pinch of ground cloves or allspice for more depth in taste.
- Store leftovers in the refrigerator and reheat gently before serving.
### Conclusion
That's it! You now have a simple yet impressive Baked Pumpkin Pudding recipe that’s perfect for any occasion. Enjoy your culinary creation, and happy baking!