easy buttermilk baking sheet pancakes

Author of this recipe: Sari Juhnke

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EASY Buttermilk Baking Sheet Pancakes | quick, fluffy, breakfast recipe | perfect with syrup & butter. #pancakes #breakfastbaking

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Ingredients

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Steps

  1. ### Easy Buttermilk Baking Sheet Pancakes Recipe: A Fluffy Delight
  2. If you're looking for an effortless yet delightful way to enjoy fluffy pancakes, buttermilk baking sheet pancakes are perfect! This method uses a baking sheet instead of a griddle or pan, making it convenient and easy. Follow these simple steps and tips for the best results.
  3. #### Ingredients:
  4. - 1 cup all-purpose flour
  5. - 2 teaspoons baking powder
  6. - Pinch of salt
  7. - 3 tablespoons unsalted butter, softened
  8. - 3/4 cup buttermilk (or regular milk + a tablespoon of vinegar or lemon juice)
  9. - 1 large egg
  10. **SEO Keywords:** easy buttermilk pancakes recipe, buttermilk baking sheet pancakes, simple pancake recipe
  11. #### Equipment:
  12. - Baking sheet
  13. - Mixing bowl
  14. - Whisk
  15. - Spatula
  16. - Oven mitts (optional)
  17. ### Step-by-Step Guide
  18. #### Step 1: Prepare the Dry Ingredients
  19. In a mixing bowl, combine:
  20. - 1 cup all-purpose flour
  21. - 2 teaspoons baking powder
  22. - A pinch of salt
  23. Stir these ingredients together until well mixed.
  24. #### Step 2: Melt the Butter
  25. Take 3 tablespoons of unsalted butter and soften it slightly. You can use the microwave for a few seconds or let it sit at room temperature. Once soft, melt the butter in the bowl with a whisk.
  26. #### Step 3: Mix in Wet Ingredients
  27. In a separate container, mix together:
  28. - 3/4 cup buttermilk (or regular milk + a tablespoon of vinegar or lemon juice to make buttermilk)
  29. - 1 large egg
  30. Whisk until well combined and then pour this mixture into the butter.
  31. #### Step 4: Combine Dry and Wet Ingredients
  32. Add the wet ingredients to the dry ingredients, whisking gently. Avoid overmixing; you want a lumpy batter for fluffy pancakes.
  33. #### Step 5: Preheat Your Oven
  34. Preheat your oven to 425°F (220°C). Place your baking sheet on an oven rack in the center of the oven to preheat as well.
  35. #### Step 6: Pour Batter and Bake
  36. Once the oven is hot, pour small circles of batter onto the preheated baking sheet. Leave space between each circle for spreading.
  37. Bake for about 10-12 minutes or until golden brown and puffed up. Use an oven mitt to handle the hot baking sheet when removing it from the oven.
  38. #### Step 7: Serve
  39. Transfer pancakes to a plate, garnish with your favorite toppings such as maple syrup, fresh fruit, or whipped cream, and enjoy!
  40. ### Tips for Perfect Results
  41. - **Use buttermilk:** For authentic flavor. Regular milk can be substituted by adding vinegar or lemon juice.
  42. - **Keep it lumpy:** The batter should have a few lumps; this helps in creating fluffy pancakes.
  43. - **Preheat the baking sheet:** This ensures even cooking and prevents sticking.
  44. ### Conclusion
  45. Buttermilk baking sheet pancakes are a delicious, easy way to enjoy a warm, homemade breakfast. With these simple steps, you can make a stack of fluffy buttermilk pancakes quickly and efficiently. Perfect for a lazy weekend morning or a busy weeknight dinner!
  46. **SEO Keywords:** easy buttermilk pancakes recipe, buttermilk baking sheet pancakes, simple pancake recipe

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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