easy chicken and biscuits

Author of this recipe: Eli Biangone

easy chicken and biscuits recipe

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Ingredients

• Chicken, Biscuits

Steps

1. To prepare the chicken and biscuits recipe, you will need: 1 pound rotisserie chicken, 2 tbsp. butter, 1/2 cup flour, 1 teaspoon salt, and 2 tablespoons melted butter. In a large skillet, heat the butter over medium-high heat. Add the flour and cook, whisking constantly, until the mixture is light and fluffy, about 2 minutes. Stir in the thyme and 1 tablespoon kosher salt. Remove the skillet from the heat and add the chopped parsley. Toss to coat.

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