easy chicken and yellow rice

Author of this recipe: Waylon Chinick

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Easy Chicken & Yellow Rice | Quick meal | Healthy ingredients | Savory side dish | Perfect weeknight dinner | #ChickenRiceDish

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Ingredients

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Steps

  1. ### Easy Chicken and Yellow Rice Recipe: A Flavorful Comfort Food
  2. #### Introduction
  3. Chicken and yellow rice is a delicious comfort food that's both simple to make and incredibly flavorful. This recipe combines tender chicken with aromatic spices in a creamy yellow rice base, creating a delightful meal that can be enjoyed on its own or as part of a larger feast.
  4. #### Ingredients
  5. - 2 cups long-grain white rice
  6. - 4 cups chicken broth
  7. - 1 cup diced onion (about 1 large)
  8. - 2 cloves garlic, minced
  9. - 1/4 cup unsalted butter
  10. - 1 can (14.5 oz) chicken broth or water
  11. - 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  12. - 1/2 tsp salt
  13. - 1/4 tsp black pepper
  14. - 1 tsp paprika
  15. - 1/4 tsp cumin
  16. - 1/4 tsp thyme (optional)
  17. - 1 cup frozen yellow peas
  18. - 1 tbsp chopped fresh parsley, for garnish
  19. #### Equipment Needed
  20. - Large pot or Dutch oven
  21. - Medium saucepan
  22. - Measuring cups and spoons
  23. - Cutting board
  24. - Knife
  25. - Wooden spoon
  26. ### Step-by-Step Instructions
  27. #### Step 1: Prepare the Rice
  28. 1. **Rinse the Rice:** In a medium-sized bowl, rinse the rice under cold water until the water runs clear.
  29. 2. **Combine Ingredients:** Add the rinsed rice to the large pot or Dutch oven and cover with chicken broth. Bring to a boil over high heat.
  30. #### Step 2: Cook the Chicken
  31. 1. **Sauté Onions and Garlic:** In another medium saucepan, melt the butter over medium heat. Add the diced onions and sauté until they become translucent (about 5 minutes).
  32. 2. **Add Garlic and Spices:** Stir in minced garlic, paprika, cumin, and thyme. Cook for an additional minute.
  33. 3. **Cook Chicken:** Add the chicken pieces to the pot with the onion mixture. Pour in enough chicken broth or water to cover the chicken by about 1/4 inch.
  34. #### Step 3: Simmer
  35. 1. **Simmer Until Chicken is Tender:** Bring the mixture to a boil, then reduce heat to low and simmer for about 20-25 minutes, or until the chicken is fully cooked through.
  36. 2. **Add Frozen Yellow Peas:** Once the chicken is tender, add the frozen yellow peas and stir well.
  37. #### Step 4: Combine Chicken with Rice
  38. 1. **Combine Ingredients:** After the rice has absorbed most of the broth (about 15 minutes), carefully transfer half of the rice mixture to the pot with the chicken.
  39. 2. **Mix Well:** Stir everything together until combined, ensuring a mix of yellow peas and creamy rice.
  40. #### Step 5: Final Touches
  41. 1. **Seasoning:** Add salt and pepper to taste based on your preference for spiciness.
  42. 2. **Garnish:** Top the dish with chopped fresh parsley before serving.
  43. ### Serving Suggestions
  44. Serve this chicken and yellow rice alongside steamed vegetables or a simple green salad for a complete meal. It pairs well with lemon wedges as an extra flavor boost at the table.
  45. #### Conclusion
  46. This easy chicken and yellow rice recipe is perfect for busy weeknights, family gatherings, or even casual dinners. Its simplicity and comforting flavors make it a versatile dish that can be customized to suit your taste preferences. Enjoy this delightful meal today!
  47. **Keywords:** Easy Chicken and Rice, Yellow Rice Recipe, Comfort Food, Simple Chicken Dish, Creamy Rice, Quick Meal, Family-Friendly Recipes, Alarming Flavors

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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