easy chicken phaal

Author of this recipe: Chong Nyman

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Easy Chicken Phaal Recipe: Quick, flavorful chicken cooked in a spicy tomato-based sauce. Perfect for weeknight dinners! #ChickenPhaal #SpicyDishes

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Ingredients

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Steps

  1. ## Easy Chicken Phaal Recipe
  2. Chicken Phaal is a popular Indian dish that combines spicy flavors with tender chunks of chicken. This recipe provides detailed steps to make it easily at home, ensuring your family enjoys this delicious meal.
  3. ### Ingredients:
  4. - 1 kg boneless chicken pieces (cut into small cubes)
  5. - 2 tablespoons vegetable oil
  6. - 2 onions, finely chopped
  7. - 3 cloves garlic, minced
  8. - 1 inch ginger, grated
  9. - 1 cup green bell pepper, sliced
  10. - 1 cup red bell pepper, sliced
  11. - 1 medium tomato, chopped
  12. - 4-5 green chilies, slit (adjust as per your spice preference)
  13. - 2 tablespoons garam masala powder
  14. - 1 teaspoon turmeric powder
  15. - 1 teaspoon coriander powder
  16. - Salt to taste
  17. - 1/2 cup water or chicken broth
  18. - Fresh cilantro for garnish
  19. ### Instructions:
  20. #### Step 1: Prepare the Ingredients
  21. Begin by preparing all your ingredients. Wash and chop the vegetables, mince garlic and ginger, and measure out spices.
  22. #### Step 2: Marinate the Chicken
  23. In a large bowl, mix the chopped onions, minced garlic, grated ginger, and turmeric powder with chicken pieces. Let it marinate for about 15-30 minutes to allow flavors to penetrate the meat.
  24. #### Step 3: Sauté Onions and Spices
  25. Heat oil in a large pan or wok over medium heat. Add finely chopped onions and sauté until they turn golden brown, stirring occasionally (about 8-10 minutes).
  26. #### Step 4: Add Garlic, Ginger, and Bell Peppers
  27. Add the minced garlic, grated ginger, sliced bell peppers, and green chilies to the pan. Cook for another 2-3 minutes or until vegetables start to soften.
  28. #### Step 5: Introduce the Marinated Chicken
  29. Transfer the marinated chicken into the pan with onions and other ingredients. Add coriander powder, garam masala powder, salt, and chopped tomatoes. Mix well and cook on medium heat for about 10-12 minutes or until the chicken is fully cooked.
  30. #### Step 6: Cook Until Tender
  31. Pour in half a cup of water or chicken broth to keep the dish moist during cooking. Cover the pan partially with a lid and let it simmer for an additional 5-7 minutes, stirring occasionally until the chicken is tender and well-coated with spices.
  32. #### Step 7: Serve and Garnish
  33. Once cooked, remove from heat and garnish with fresh cilantro. Serve hot with naan or rice.
  34. ### Tips:
  35. - Adjust spice levels based on your preference for a milder or spicier dish.
  36. - For a creamier texture, you can add a small amount of heavy cream towards the end of cooking.
  37. - To make it more flavorful, roast the spices (turmeric, coriander) before grinding them into powder.
  38. ### SEO Keywords:
  39. Chicken Phaal recipe, easy chicken phaal, Indian spicy chicken, marinated chicken dish, quick chicken meals, homemade spicy chicken, garam masala chicken
  40. Enjoy your delicious and aromatic Chicken Phaal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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