- Garlic cloves (SEO: Garlic for Easy Chicken Phaal)
- Ginger (SEO: Ginger for Easy Chicken Phaal)
- Green chili peppers (SEO: Green Chili Peppers for Easy Chicken Phaal)
- Tomatoes (SEO: Tomatoes for Easy Chicken Phaal)
- Garam masala (SEO: Garam Masala for Easy Chicken Phaal)
- Red chilli powder (SEO: Red Chilli Powder for Easy Chicken Phaal)
- Turmeric powder (SEO: Turmeric Powder for Easy Chicken Phaal)
- Coriander powder (SEO: Coriander Powder for Easy Chicken Phaal)
- Cumin seeds (SEO: Cumin Seeds for Easy Chicken Phaal)
- Curry leaves (SEO: Curry Leaves for Easy Chicken Phaal)
- Bay leaf (SEO: Bay Leaf for Easy Chicken Phaal)
- Fennel seeds (SEO: Fennel Seeds for Easy Chicken Phaal)
- Mustard seeds (SEO: Mustard Seeds for Easy Chicken Phaal)
- Oil or ghee (SEO: Oil for Easy Chicken Phaal)
- Salt to taste (SEO: Salt for Easy Chicken Phaal)
- Lemon juice (optional) (SEO: Lemon Juice for Easy Chicken Phaal)
Note: This list includes a variety of ingredients that are commonly used in making an easy chicken phaal, along with SEO-friendly keywords and phrases to optimize the content for search engines.
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Steps
## Easy Chicken Phaal Recipe
Chicken Phaal is a popular Indian dish that combines spicy flavors with tender chunks of chicken. This recipe provides detailed steps to make it easily at home, ensuring your family enjoys this delicious meal.
### Ingredients:
- 1 kg boneless chicken pieces (cut into small cubes)
- 2 tablespoons vegetable oil
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup green bell pepper, sliced
- 1 cup red bell pepper, sliced
- 1 medium tomato, chopped
- 4-5 green chilies, slit (adjust as per your spice preference)
- 2 tablespoons garam masala powder
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- Salt to taste
- 1/2 cup water or chicken broth
- Fresh cilantro for garnish
### Instructions:
#### Step 1: Prepare the Ingredients
Begin by preparing all your ingredients. Wash and chop the vegetables, mince garlic and ginger, and measure out spices.
#### Step 2: Marinate the Chicken
In a large bowl, mix the chopped onions, minced garlic, grated ginger, and turmeric powder with chicken pieces. Let it marinate for about 15-30 minutes to allow flavors to penetrate the meat.
Add the minced garlic, grated ginger, sliced bell peppers, and green chilies to the pan. Cook for another 2-3 minutes or until vegetables start to soften.
#### Step 5: Introduce the Marinated Chicken
Transfer the marinated chicken into the pan with onions and other ingredients. Add coriander powder, garam masala powder, salt, and chopped tomatoes. Mix well and cook on medium heat for about 10-12 minutes or until the chicken is fully cooked.
#### Step 6: Cook Until Tender
Pour in half a cup of water or chicken broth to keep the dish moist during cooking. Cover the pan partially with a lid and let it simmer for an additional 5-7 minutes, stirring occasionally until the chicken is tender and well-coated with spices.
#### Step 7: Serve and Garnish
Once cooked, remove from heat and garnish with fresh cilantro. Serve hot with naan or rice.
### Tips:
- Adjust spice levels based on your preference for a milder or spicier dish.
- For a creamier texture, you can add a small amount of heavy cream towards the end of cooking.
- To make it more flavorful, roast the spices (turmeric, coriander) before grinding them into powder.