easy chicken yakitori

Author of this recipe: Domingo Ansbacher

Easy Chicken Yakitori Recipe: Marinate, skewer, and grill juicy chicken pieces for a tasty Japanese snack! #Yakitori #ChickenSkewers #JapaneseCuisine

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Ingredients

• - Chicken thighs or drumsticks: 500 grams (main keyword)
• - Bamboo skewers: 20 pieces (SEO-friendly)
• - Soy sauce: 3 tablespoons (SEO-friendly)
• - Mirin: 1 tablespoon (SEO-friendly)
• - Sugar: 1 teaspoon (SEO-friendly)
• - Sesame oil: 1 teaspoon (SEO-friendly)
• - Garlic powder: 1/2 teaspoon (SEO-friendly)
• - Salt: to taste (SEO-friendly)
• - Pepper: to taste (SEO-friendly)
• - Green onions, chopped: for garnish (SEO-friendly)

Steps

1. ### Easy Chicken Yakitori Recipe: A Flavorful Delight
3. Chicken yakitori is a beloved Japanese dish that features skewered pieces of marinated chicken grilled to perfection. Perfect for a quick weekday dinner or a fun weekend activity with friends, this recipe will guide you through creating your own delicious chicken yakitori at home.
5. #### Ingredients:
6. - 1 pound boneless, skinless chicken thighs
7. - 2 tablespoons mirin (sweet rice wine)
8. - 2 tablespoons soy sauce
9. - 1 tablespoon sake (or dry sherry)
10. - 1 teaspoon sugar
11. - 4 to 6 skewers, soaked in water for at least 30 minutes
13. #### Equipment:
14. - Skewers
15. - Large bowl
16. - Cutting board
17. - Sharp knife
19. ### Step-by-Step Guide:
21. #### Step 1: Prepare the Chicken
22. 1. **Clean and Cut the Chicken:** Rinse the chicken thighs under cold water, pat dry with paper towels to remove excess moisture.
23. 2. **Cut into Pieces:** Using a sharp knife, cut each chicken thigh into bite-sized pieces, about 1-inch cubes.
25. #### Step 2: Marinate the Chicken
26. 1. **Mix the Marinade Ingredients:** In a large bowl, combine mirin, soy sauce, sake (or dry sherry), and sugar.
27. 2. **Add Chicken Pieces:** Place the chicken pieces in the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours for best flavor.
29. #### Step 3: Prepare the Skewers
30. 1. **Soak Skewers:** While the chicken is marinating, soak your skewers in water to prevent them from burning during grilling.
31. 2. **Thread Chicken Pieces:** Once the chicken has been marinated, thread pieces onto the prepared skewers.
33. #### Step 4: Grilling the Chicken Yakitori
34. 1. **Preheat the Grill:** Preheat your grill or a large skillet over medium-high heat.
35. 2. **Grill the Chicken:** Place the skewered chicken on the grill or skillet. Cook for about 3 to 5 minutes per side, or until the chicken is fully cooked and the marinade caramelizes slightly, giving it that signature yakitori flavor.
36. 3. **Serve Hot:** Once grilled, remove from heat and serve immediately while still hot.
38. ### Tips for Perfect Chicken Yakitori:
39. - **Use Fresh Ingredients:** Using fresh chicken ensures a more tender and flavorful dish.
40. - **Marinate Properly:** Allowing the chicken to marinate longer enhances the taste significantly.
41. - **Adjust Spices:** Feel free to adjust the marinade recipe according to your preference. Add extra garlic, ginger, or even honey for an alternative twist.
43. ### Conclusion
44. Chicken yakitori is a simple yet flavorful dish that can be enjoyed by everyone. With this easy-to-follow recipe and step-by-step guide, you can now prepare your own delicious chicken yakitori at home. Perfect for a casual dinner party, it’s sure to be a hit with family and friends!
46. **SEO Keywords:** Easy Chicken Yakitori Recipe, Marinated Chicken, Grilled Chicken Skewers, Japanese Food, Homemade Yakitori, Quick Dinner Recipes

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