easy chocolate cheesecake peanut butter pie

Author of this recipe: Ian Gugler

Easy Chocolate Cheesecake Peanut Butter Pie | No-bake | Vegan Options | Gluten-Free | Dairy-Free | Quick & Delicious Dessert Recipe

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Ingredients

• - Crust Ingredients:
• - 1 cup graham cracker crumbs (keyword: graham cracker crumbs)
• - 1/4 cup unsalted peanuts, roughly chopped (keyword: peanuts)
• - 2 tablespoons granulated sugar (keyword: sugar)
• - 6 tablespoons unsalted butter, melted (keyword: butter)
• - Cheesecake Layer Ingredients:
• - 2 (8 oz) packages cream cheese, softened (keyword: cream cheese)
• - 1 cup granulated sugar (keyword: sugar)
• - 1/4 teaspoon salt (keyword: salt)
• - 2 large eggs, room temperature (keyword: eggs)
• - 1 tablespoon vanilla extract (keyword: vanilla extract)
• - 1 cup milk chocolate chips (keyword: chocolate chips)
• - Peanut Butter Pie Layer Ingredients:
• - 3/4 cup smooth peanut butter (keyword: peanut butter)
• - 1 cup heavy whipping cream (keyword: heavy cream)
• - 1 teaspoon pure vanilla extract (keyword: vanilla extract)
• - 1/2 cup granulated sugar (keyword: sugar)
• - Optional Topping Ingredients:
• - 1 cup mini chocolate chips (keyword: chocolate chips)
• - 1 tablespoon dark chocolate chips, finely chopped (keyword: chocolate chips)

Steps

1. ### Easy Chocolate Cheesecake Peanut Butter Pie Recipe
3. #### Ingredients:
4. - **Crust:**
5. - 1 cup graham cracker crumbs (240 ml)
6. - 1/4 cup granulated sugar (30 g)
7. - 6 tbsp unsalted butter, melted (85 ml)
9. - **Cheesecake Layer:**
10. - 3 (8oz) packages cream cheese, softened (approximately 700g)
11. - 2 cups powdered sugar (200g)
12. - 1/4 cup strong brewed coffee (60ml), cooled
13. - 2 tsp vanilla extract
14. - 1/2 cup sour cream (125 ml)
16. - **Peanut Butter Layer:**
17. - 1 cup creamy peanut butter (237 g)
18. - 3/4 cups powdered sugar (90g)
19. - 8 oz cream cheese, softened (approximately 226g)
20. - 1 tsp vanilla extract
22. - **Whipped Topping:**
23. - 3 tbsp heavy whipping cream
24. - 1 tbsp granulated sugar (5 g)
26. #### Instructions:
28. 1. **Prepare the Crust:**
29. - Preheat your oven to 350°F (175°C).
30. - In a medium-sized bowl, mix together graham cracker crumbs and granulated sugar.
31. - Pour in melted butter and stir until well combined.
32. - Press this mixture evenly into a 9-inch pie dish. Bake for about 10 minutes, then allow to cool.
34. 2. **Make the Cheesecake Layer:**
35. - In a large bowl, beat cream cheese until smooth.
36. - Gradually add powdered sugar while continuing to mix well.
37. - Stir in cooled coffee and vanilla extract.
38. - Add sour cream and fold gently to combine.
39. - Pour this mixture over the prepared crust and spread evenly.
41. 3. **Add Peanut Butter Layer:**
42. - In another bowl, mix peanut butter and powdered sugar until smooth.
43. - Beat in softened cream cheese and vanilla extract.
44. - Spread this layer on top of the cheesecake layer, ensuring it covers the entire surface.
46. 4. **Chill the Pie:**
47. - Place the pie pan in the refrigerator and chill for at least 2 hours or overnight to set completely.
49. 5. **Prepare Whipped Topping (Optional):**
50. - In a small bowl, mix heavy whipping cream with sugar until stiff peaks form.
51. - Spread this topping over the cooled peanut butter layer before serving.
53. 6. **Serve:**
54. - Once chilled and ready, slice into generous portions and serve with additional toppings if desired.
56. #### Tips & Tricks:
57. - Ensure all ingredients are at room temperature for the best texture.
58. - Use strong brewed coffee to add a richer flavor to your cheesecake base.
59. - Chill thoroughly before serving to make slicing easier and the pie firmer.
61. #### SEO Keywords:
62. - Easy Chocolate Cheesecake
63. - Peanut Butter Pie Recipe
64. - No Bake Dessert
65. - Gourmet Treats
67. By following these steps, you'll enjoy a delicious and easy-to-make chocolate cheesecake peanut butter pie that's perfect for any occasion!

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• easy chocolate cheesecake peanut butter pie