Easy Chocolate Raspberry Cheese Pie | Dessert lovers! Soft cream cheese, tangy raspberries, and rich chocolate—perfect together in one slice! #cheesecake #raspberrycheesepie #chocolatepie
- Easy Chocolate Raspberry Cheese Pie Ingredients:
- Cream cheese (300g)
- Sweetened condensed milk (240ml)
- Sour cream (175ml)
- Vanilla extract (1 tsp)
- Cocoa powder (60g, for a rich chocolate flavor)
- Fresh raspberries (200g) or frozen raspberries
- Raspberry preserves (2 tbsp) or raspberry jam
- Chocolate shavings or chips (optional, for garnish)
- Shortcrust pastry (1 pre-made 9-inch pie crust)
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### Easy Chocolate Raspberry Cheese Pie Recipe
#### Introduction to the Easy Chocolate Raspberry Cheese Pie
Indulge in the delightful flavors of this creamy, velvety chocolate raspberry cheese pie! This dessert is not only easy to make but also incredibly satisfying. Perfect for a quick weekend treat or a special occasion, this recipe combines rich chocolate and fresh raspberries with a smooth cheesecake layer, all set on a buttery crust.
#### Ingredients
- **Crust:**
- 1 cup (64g) all-purpose flour
- 1/2 cup (30g) granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, chilled and cubed
- **Cheesecake Filling:**
- 4 cups (296g) cream cheese, softened to room temperature
- 3/4 cup (170g) granulated sugar
- 1/2 cup (58g) unsalted butter, softened and at room temperature
- 1 tablespoon vanilla extract
- 4 large eggs, at room temperature
- 1 teaspoon pure raspberry puree
- **Raspberry Sauce:**
- 2 cups (300g) raspberries
- 1/4 cup (57ml) water
- 1/4 cup (60g) granulated sugar
- 1 tablespoon cornstarch, mixed with 1 tablespoon cold water
- **Chocolate Ganache:**
- 8 ounces (225g) dark chocolate, finely chopped or melted
- 1/3 cup (75ml) heavy cream
#### Step-by-Step Guide
##### 1. Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt.
- Cut in butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Press the dough evenly into a 9-inch pie dish. Bake for 12 minutes, then let it cool on a wire rack.
##### 2. Make the Cheesecake Filling
- In a large bowl, beat cream cheese and butter until smooth.
- Gradually add sugar while continuing to mix.
- Stir in vanilla extract.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gently fold in the raspberry puree.
##### 3. Assemble the Pie
- Pour the cheesecake filling into the cooled crust.
- Bake for about 50 minutes, or until the edges are set but the center still wiggles slightly.
- Allow to cool completely on a wire rack before chilling in the refrigerator for at least 2 hours.
##### 4. Prepare Raspberry Sauce
- In a small saucepan, combine raspberries, water, and sugar.
- Cook over medium heat for about 10 minutes or until thickened.
- Mix cornstarch with cold water and stir into the raspberry mixture to thicken further. Simmer for another minute.
##### 5. Make Chocolate Ganache
- In a microwave-safe bowl, combine chocolate and heavy cream.
- Microwave in 30-second intervals, stirring between each interval, until fully melted and smooth.
- Drizzle over the chilled cheesecake layer.
##### 6. Serve
- Garnish with additional raspberries if desired.
- Slice and serve immediately for best texture or refrigerate to set slightly before serving.
#### Tips for Perfect Results
- Ensure all ingredients are at room temperature for optimal mixing results.
- Use high-quality chocolate for a richer ganache taste.
- Allow the cheesecake to fully chill in the refrigerator, as this will enhance its texture and make it easier to slice.
By following these detailed steps, you'll be able to create a delicious and impressive chocolate raspberry cheese pie that's perfect for any occasion. Enjoy your baking!