- Chicken broth (homemade or low-sodium store-bought)
- Heavy cream (dairy or plant-based alternatives like almond or oat milk)
- Garlic powder (optional for a milder flavor)
- Salt (to taste)
- Black pepper (to taste)
- Fresh thyme leaves (for added aroma, optional)
- Honey or maple syrup (for sweetness, optional)
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### Creamed Pearl Onions: A Classic Side Dish
Creamed pearl onions are a delightful, creamy side dish that can elevate any meal. This recipe is simple yet elegant, making it perfect for both everyday dinners and special occasions. Follow these detailed steps to create a mouthwatering creamed pearl onions dish.
#### Ingredients:
- 1 pound small pearl onions
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 1 cup chicken broth (or vegetable broth)
- 1/4 cup heavy cream
- 1 teaspoon Dijon mustard (optional for a tangy kick)
- Fresh parsley, chopped (for garnish)
#### Equipment:
- Large pot with lid
- Mixing bowl
- Slotted spoon
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### Step-by-Step Guide:
#### Preparing the Pearl Onions:
1. **Select and Clean**: Choose small pearl onions that are firm and free from blemishes.
2. **Peel and Slice**: Peel the pearl onions, if necessary, then slice them in half crosswise.
#### Cooking the Onions:
3. **Boil the Onions**: Place the sliced pearl onions in a large pot of boiling water. Cook for about 10-15 minutes or until they are tender but still hold their shape.
4. **Drain and Season**: Remove the onions from the pot using a slotted spoon, reserving the cooking liquid. Season with salt and pepper to taste.
#### Making the Creamy Sauce:
5. **Melt Butter**: In the same pot, melt 2 tablespoons of unsalted butter over medium heat.
6. **Add Broth and Cream**: Slowly pour in 1 cup of chicken broth (or vegetable broth) while continuously stirring to prevent lumps from forming. Bring the mixture to a simmer.
7. **Simmer and Blend**: Reduce the heat to low, add heavy cream, and stir until well combined. Let it simmer gently for about 5 minutes or until slightly thickened.
#### Combining Onions and Sauce:
8. **Combine Ingredients**: Gently fold in the seasoned pearl onions into the creamy sauce.
9. **Adjust Seasoning**: Taste and adjust salt, pepper, or mustard as needed to enhance flavor.
#### Finishing Touches:
10. **Garnish with Parsley**: Once heated through, garnish with chopped fresh parsley for a pop of color and freshness.
### Serving Suggestion:
Serve this creamy pearl onions dish alongside your main course or enjoy it on its own as a comforting side. It pairs exceptionally well with roast meats like chicken, turkey, or beef.
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By following these steps and using the provided SEO-friendly keywords, you can easily create a delicious creamed pearl onions dish that will impress your guests and satisfy even the pickiest eaters.