easy creamy vegan mushroom risotto

Author of this recipe: Ethan Salge

a creamy vegan mushroom risotto

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Ingredients

• risotto, mushrooms, butter, cream, salt, pepper, parmesan cheese

Steps

1. To make a creamy vegan mushroom risotto, combine 1 cup of water with 2 tablespoons of vegetable broth. Bring to boil, then reduce the heat to medium-low, cover, and simmer until the liquid is reduced by half, about 30 minutes. Remove from heat and stir in 1 tablespoon of tarragon and 1 teaspoon of salt.

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• easy creamy vegan mushroom risotto