- Tortillas (corn or flour, gluten-free option available)
- Diced mango (for the slaw; use fresh or canned)
- Diced pineapple (for the slaw; ensure it's sweet and juicy)
- Red cabbage (shredded for added crunch)
- Romaine lettuce (chopped for freshness)
- Cucumber (sliced thinly for a cooling texture)
- Avocado (diced for creaminess)
- Lime wedges (for serving, to add zing)
- Mayonnaise (or your preferred type, like vegan mayo)
- Sour cream (optional, for those who enjoy a tangy touch)
- Fresh cilantro (chopped for garnish; adds a bright flavor)
- Pickled jalapeños (for heat and zest, optional but recommended)
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- Avocado for creaminess
- Lime wedges for flavor
- Mayonnaise and sour cream choices
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### Easy Fish Tacos with Mango Pineapple Slaw: A Refreshing Summer Dish
**Introduction:**
Looking to whip up a fresh, vibrant fish taco recipe that's perfect for summer gatherings? Try this easy yet delightful dish featuring a mango pineapple slaw and crispy fish tacos. This recipe is packed with flavor and is sure to impress your guests. Follow the steps below for a delicious meal that’s both simple and satisfying.
**Ingredients:**
- 4 large tortillas
- 1 lb tilapia fillets, cut into strips
- Salt and pepper, to taste
- 1 cup mayonnaise
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon ground cumin
- 1 tablespoon olive oil
- 1/4 small red onion, thinly sliced
- 1/2 cup diced mango
- 1/2 cup diced pineapple
- 1/4 cup finely chopped red bell pepper
**Step-by-Step Instructions:**
#### Step 1: Prepare the Fish
1. **Season the Fish:** Season the tilapia strips with salt and pepper.
2. **Cook the Fish:** Heat olive oil in a large skillet over medium-high heat. Add the fish and cook for about 3-4 minutes on each side, or until they are opaque and easily flake apart with a fork.
#### Step 2: Make the Mango Pineapple Slaw
1. **Mix Ingredients:** In a small bowl, combine mayonnaise, lime juice, chopped cilantro, cumin, red onion, mango, pineapple, and bell pepper.
2. **Taste and Adjust:** Add more salt or lime juice to taste. Mix well.
#### Step 3: Assemble the Tacos
1. **Warm Tortillas:** Warm the tortillas slightly in a dry skillet over medium heat for about 30 seconds on each side.
2. **Assemble:** Place a few strips of cooked fish onto each warmed tortilla, then top with a generous spoonful of the mango pineapple slaw.
#### Step 4: Serve
1. **Garnish:** Garnish with additional cilantro or lime wedges if desired.
2. **Enjoy:** Serve immediately for best flavor and texture.
**TIPS AND HINTS:**
- For an extra burst of flavor, grill the fish before cooking to give it a smoky taste.
- Adjust the heat by adding diced jalapeño peppers to the slaw mixture.
- Ensure all ingredients are fresh for the best results.
**Conclusion:**
This easy fish tacos with mango pineapple slaw not only looks fantastic but also tastes amazing. Perfect for any casual get-together or as a light lunch, it’s a delightful change from traditional taco fillings. Enjoy your meal and impress your friends and family!