easy homemade hot pepper jelly

Author of this recipe: Randy Gershenson

Easy Homemade Hot Pepper Jelly | Spicy Treats Recipe | Kitchen Fun | Hot Sauce

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Ingredients

• - Hot peppers (use your preferred variety for flavor)
• - White sugar (for sweetness; use organic if you prefer)
• - Apple cider vinegar (to give the jelly its characteristic tangy texture)
• - Water (adjust as needed to reach proper consistency)
• - Pectin (optional, but recommended for a thicker and clearer jelly)
• - Lemon juice (to enhance the natural pectin in the recipe)
• - Garlic powder (for added depth of flavor; optional)
• - Salt (a pinch for balancing flavors)
• Make sure to add keywords like "hot pepper jelly," "homemade hot pepper jelly," and "easy homemade hot pepper jelly" throughout your list to optimize SEO.

Steps

1. ### Easy Homemade Hot Pepper Jelly Recipe
3. Creating your own hot pepper jelly is an exciting kitchen project that adds a zesty kick to sandwiches, cheese platters, or as a dip. This recipe will guide you through making a delectable, homemade hot pepper jelly with step-by-step instructions and SEO-friendly tips.
5. #### Ingredients:
6. - 1 cup red bell peppers, roasted and chopped
7. - 2 cups yellow bell peppers, chopped
8. - 4 jalapeño peppers, stemmed and seeded (for milder jelly, leave seeds in)
9. - 1 cup white vinegar
10. - 1/3 cup water
11. - 1 package (6 oz) powdered pectin
12. - 1 tablespoon lemon juice
13. - 2 teaspoons sugar
14. - 1 teaspoon salt
16. #### Equipment:
17. - Large pot
18. - Ladle
19. - Wooden spoon
20. - Funnel (optional)
21. - Sterilized jelly jars and lids
23. ### Step-by-Step Guide:
25. #### 1. Prepare the Peppers
26. Start by roasting your red bell peppers under the broiler or over an open flame until charred. This step softens the peppers while adding a smoky flavor to the jelly.
28. **Tip:** For a quick method, you can use a grill or toaster oven instead of direct heat.
30. #### 2. Blend Ingredients
31. In a large pot, combine the chopped red and yellow bell peppers with white vinegar and water. Bring this mixture to a boil over medium-high heat.
33. **Keyword Tip:** Use a kitchen assistant robot like the Instant Pot for faster preparation if available.
35. #### 3. Add Pectin and Other Ingredients
36. Once boiling, mix in powdered pectin, lemon juice, sugar, and salt. Stir until well combined. Let it come to a full rolling boil that cannot be stirred down (boil vigorously for about one minute).
38. **SEO Tip:** Include keywords like "full rolling boil" or "boiling vigorously."
40. #### 4. Fill Jars
41. Using a ladle, carefully fill sterilized jelly jars leaving some headspace as per the jar’s instructions.
43. #### 5. Seal and Process
44. Wipe off any spills from the jars’ rims with a clean cloth. Place lids on top and screw bands onto the jars tightly but not too tight. Process these in boiling water for about 10 minutes to ensure they seal properly.
46. **Pro Tip:** For an extra layer of safety, you can also process them in a pressure canner if available.
48. #### 6. Storage
49. After processing, remove jars from the water and allow to cool undisturbed overnight. Check seals by pressing the center; it should be concave and not give when pressed. Store sealed jars in a dark, dry place for up to one year.
51. ### Conclusion:
52. Making homemade hot pepper jelly is straightforward with these steps. It’s a great way to enjoy fresh flavors from your garden or local farmers market. Experiment with different types of peppers for varied heat levels and unique flavor profiles. Happy canning!
54. **Note:** Always follow safety guidelines when handling hot peppers and working with jars to avoid burns or injuries.

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