Quick & easy leftover rotisserie chicken salad 🍗🥗 | Use up leftovers, save time, packed with flavor! Perfect for lunch or dinner. #RotisserieChickenSalad
- Mixed Lettuce (romaine, iceberg, or leafy greens) (healthy choice)
- Cherry Tomatoes, halved (add color and crunch)
- Cucumber, sliced thin (refreshing texture)
- Red Onion, thinly sliced (adds flavor and slight sharpness)
- Kalamata Olives, pitted (optional for extra zest)
- Hard-boiled Eggs, diced (protein boost)
- Grapes (seedless), halved (sweet addition)
- Avocado, diced (healthy fats and creaminess)
- Feta Cheese, crumbled (for tangy flavor; can be omitted or replaced with a cheese of your choice)
- Raisins (optional for natural sweetness)
- Salt and Pepper, to taste (seasoning essentials)
- Lemon Juice (to brighten the flavors; optional)
- Olive Oil (as needed, for dressing) (healthy fat choice)
- Honey Mustard Dressing (homemade or store-bought) (tangy and sweet balance)
- Fresh Herbs (such as parsley or cilantro, chopped) (for garnish or added flavor)
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### Easy Leftover Rotisserie Chicken Salad Recipe
#### Introduction
Elevate your meal prep game with this quick and delicious leftover rotisserie chicken salad recipe. Perfect for busy days, it's packed with flavor and uses up any leftover chicken from previous meals. This dish is not only easy to make but also versatile, allowing you to add or subtract ingredients based on what you have in the fridge.
#### Ingredients
- 2 cups of shredded or sliced rotisserie chicken breast
- 1 cup mixed greens (lettuce, spinach, arugula)
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cucumber, diced
- 3 slices of avocado, diced
- 1/4 cup crumbled feta cheese (optional)
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
#### Step-by-Step Instructions
1. **Prepare the Base**
- Wash the mixed greens thoroughly under cold water and pat dry.
- Add the washed greens to a large salad bowl.
2. **Add the Chicken**
- Finely slice or shred the rotisserie chicken breast into bite-sized pieces.
- Place the chicken on top of the greens.
3. **Incorporate Other Vegetables**
- Halve the cherry tomatoes and spread them over the chicken.
- Slice the red onion thinly and sprinkle it over the salad.
- Dice the cucumber and add to the mix.
4. **Add Avocado and Cheese (Optional)**
- Diced avocado adds a creamy texture and rich flavor; toss it into the salad.
- If using, crumble some feta cheese on top for extra tanginess.
5. **Dressing Up Your Salad**
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to taste.
- Drizzle the dressing over the salad and gently toss until all ingredients are well coated.
6. **Serve Immediately or Store**
- Serve the salad immediately for the best texture and flavor.
- Alternatively, store it in an airtight container in the refrigerator for up to 2 days. Let it come to room temperature before serving if you plan to eat later.
#### Tips & Variations
- **Protein Boost:** Add grilled chicken strips or chopped hard-boiled eggs for extra protein.
- **Vegetable Variety:** Swap out vegetables based on your preference—use bell peppers, radishes, or even some cooked quinoa.
- **Dressing Options:** Experiment with different dressings like lemon vinaigrette or a creamy yogurt-based dressing.
#### Conclusion
This leftover rotisserie chicken salad is an ideal meal solution that saves time and effort. By using simple ingredients and following these steps, you can enjoy a nutritious and satisfying dish any day of the week. Try this recipe today and see how easily you can turn leftovers into a tasty salad!