easy lentil sausage soup

Author of this recipe: Martin Poldrack

Easy Lentil Sausage Soup | Vegan, Gluten-Free | Quick & Hearty Meal | Blog Recipes

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Ingredients

• - **Easy Lentil Sausage Soup Ingredients**
• - Lentils
• - Sausages (SEO-friendly: Italian Sausages, Hot Sausages)
• - Onion (SEO-friendly: Finely Chopped Onions)
• - Carrot (SEO-friendly: Diced Carrots)
• - Celery (SEO-friendly: Sticks of Celery)
• - Garlic Cloves (SEO-friendly: Minced Garlic)
• - Vegetable Stock (SEO-friendly: Low-Sodium Vegetable Broth)
• - Tomato Puree (SEO-friendly: Tomato Paste)
• - Thyme (SEO-friendly: Fresh or Dried Herbs)
• - Bay Leaf
• - Salt and Pepper (SEO-friendly: Kosher Salt, Freshly Ground Black Pepper)
• - Olive Oil (SEO-friendly: Extra Virgin Olive Oil)
• - Optional: Spinach Leaves (SEO-friendly: Fresh Baby Spinach)

Steps

1. ### Easy Lentil Sausage Soup Recipe: A Nutritious Comfort Food
3. Looking for a comforting and nutritious meal that's both simple to prepare and packed with flavor? Try making your own easy lentil sausage soup! This recipe is perfect for cozy evenings or as a hearty weeknight dinner. Below, you'll find detailed steps and SEO-friendly formatting to help you create this delicious dish.
5. #### Ingredients:
7. - 1 pound of lentils (green, brown, or any other variety)
8. - 2 tablespoons olive oil
9. - 1 large onion, diced
10. - 3 cloves garlic, minced
11. - 1 carrot, peeled and chopped
12. - 1 celery stalk, chopped
13. - 4 cups low-sodium vegetable broth
14. - 1 cup water
15. - 8 ounces of your favorite sausages (such as chorizo or turkey), sliced
16. - 2 teaspoons dried thyme
17. - Salt and pepper to taste
18. - Fresh parsley for garnish
20. #### Step-by-Step Instructions:
22. 1. **Prep the Ingredients**: Start by washing and picking over the lentils to remove any debris. Dice the onion, mince the garlic, chop the carrot and celery.
24. 2. **Sauté Vegetables**: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onions and cook until they become translucent (about 5 minutes). Add the minced garlic and cook for another minute until fragrant but not burnt.
26. 3. **Add Carrot, Celery, and Sausages**: Stir in the chopped carrot and celery. Cook for about 5 more minutes until the vegetables start to soften slightly. Now add the sliced sausages and stir well so that they are evenly distributed in the pot.
28. 4. **Prepare Lentils**: Rinse the lentils under cold water and then add them to the pot along with 4 cups of vegetable broth, 1 cup of water, and the thyme. Bring the mixture to a boil.
30. 5. **Simmer Lentil Sausage Soup**: Once boiling, reduce heat to medium-low, cover the pot, and let it simmer for about 30 minutes or until the lentils are tender and the sausages are fully cooked (check by cutting into one of the sausages).
32. 6. **Season and Serve**: Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh parsley before serving.
34. 7. **Optional: Blend for Creaminess** (optional): For a richer texture, you can blend part of the soup using an immersion blender or transferring some to a regular blender and back into the pot.
36. #### SEO-Friendly Keywords:
37. - Easy lentil sausage soup recipe
38. - Comfort food dinner ideas
39. - Nutritious vegetarian meal
40. - Lentil soup with sausages
41. - Homemade soups
43. #### Tips for Success:
45. - Use a variety of vegetables such as bell peppers or zucchini to add more color and nutrients.
46. - For extra flavor, brown the sausages in another pan before adding them to the pot.
47. - To make this recipe vegan-friendly, substitute plant-based sausage alternatives.
49. By following these detailed steps, you can create a delicious lentil sausage soup that is not only easy to prepare but also rich in nutrients. Enjoy your meal and stay warm!

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