easy lime shredded brussels sprouts

Author of this recipe: Zachary Mccraight

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Easy Lime Shredded Brussels Sprouts: Crisp & zesty! Slice, toss in lime, olive oil—roast until tender. Perfect side dish. #BrusselsSprouts #HealthyDinner #QuickRecipe

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Ingredients

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Steps

  1. ### Easy Lime Shredded Brussels Sprouts Recipe
  2. #### Introduction
  3. Brussels sprouts are not just your grandmother's vegetable; they can be transformed into a flavorful dish with a unique twist using lime! This easy recipe combines the earthy taste of Brussels sprouts with the tanginess of lime, making it perfect for a vibrant side dish. Follow these simple steps to create this delicious and healthy meal.
  4. #### Ingredients
  5. - 1 pound fresh Brussels sprouts, trimmed and halved
  6. - 2 tablespoons olive oil
  7. - Salt and pepper, to taste
  8. - Juice of 1 lime (about 30 ml)
  9. - Fresh cilantro for garnish
  10. #### Equipment
  11. - Large mixing bowl
  12. - Sharp knife
  13. - Cutting board
  14. - Baking sheet
  15. - Oven-safe baking dish
  16. #### Detailed Steps
  17. 1. **Prep the Brussels Sprouts**
  18. - Begin by trimming off the bottom ends of the Brussels sprouts.
  19. - Halve each sprout and remove any loose or yellow outer leaves.
  20. 2. **Shred the Brussels Sprouts**
  21. - Using a mandoline slicer or a sharp knife, carefully shred the Brussels sprouts into thin strips. This will help them cook evenly and give your dish a delightful texture.
  22. 3. **Seasoning and Dressing**
  23. - In a large bowl, toss the shredded Brussels sprouts with olive oil, salt, pepper, and the juice of one lime. Ensure each piece is well coated to lock in flavor.
  24. - Let the vegetables marinate for 10 minutes at room temperature before baking.
  25. 4. **Preheat Oven**
  26. - Preheat your oven to 375°F (190°C).
  27. 5. **Bake the Brussels Sprouts**
  28. - Spread the seasoned Brussels sprouts on a baking sheet lined with parchment paper.
  29. - Bake in the preheated oven for about 20-25 minutes, or until they are tender and lightly golden.
  30. 6. **Serve Immediately**
  31. - Remove from the oven and sprinkle with fresh cilantro for an extra burst of flavor and color.
  32. - Serve warm as a vibrant side dish to any main course.
  33. #### Tips for Success
  34. - Ensure your Brussels sprouts are fresh; older sprouts can be tough and bitter.
  35. - Adjust the lime juice according to your taste preference—more for a tangy kick, less if you prefer a milder flavor.
  36. - For an extra crunch, mix in some toasted almonds or pecans before baking.
  37. #### Conclusion
  38. This Easy Lime Shredded Brussels Sprouts recipe is not only easy to make but also packed with nutrients. Perfect for health-conscious eaters and veggie lovers alike, this dish adds a refreshing zest that will elevate your meal. Enjoy the vibrant flavors of this versatile vegetable!
  39. #### Keywords
  40. - Easy lime shredded brussels sprouts
  41. - Healthy side dish
  42. - Vegetarian recipe
  43. - Lime seasoning
  44. - Brussels sprout preparation
  45. By following these detailed steps and tips, you can create a delicious and visually appealing dish that is sure to impress your guests.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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