easy maple sticky glazed ham

Author of this recipe: Coreen Molima

Easy Maple Sticky Glazed Ham Recipe | Delicious, sweet glaze | Perfect brunch | #HamTime #MapleGlaze

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Ingredients

• - Cured Ham Slice (Sliced thickly for optimal flavor)
• - Maple Syrup (High-quality, pure grade for best taste)
• - Dijon Mustard (For tangy depth; use 1 tablespoon per slice)
• - Brown Sugar (Use light or dark depending on preferred sweetness level; 2 tablespoons per slice)
• - Honey (Add a touch of natural sweetness, 1 tablespoon per slice optional)
• - Soy Sauce (To add umami flavor, 1 teaspoon per slice)
• - Garlic Powder (For extra depth, 1/4 teaspoon per slice)
• - Salt (To taste; adjust according to your preference)
• - Black Pepper (Freshly ground, for a little zest)
• - Liquid Smoke (Optional, for a smoky finish, 1/2 teaspoon per slice)
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Steps

1. ## Easy Maple Sticky Glazed Ham Recipe
3. Perfect your holiday menu with this deliciously simple yet mouthwatering Maple Sticky Glazed Ham recipe. This dish is a crowd-pleaser and perfect for any special occasion or family gathering. Follow these detailed steps to create an unforgettable meal that will leave everyone asking for seconds!
5. ### Ingredients
6. - 1 (5-6 pound) fully cooked bone-in ham, rinsed and patted dry
7. - 3/4 cup packed brown sugar
8. - 1/2 cup honey
9. - 1/2 cup apple cider or apple juice
10. - 1/4 cup maple syrup
11. - 2 tablespoons Dijon mustard
12. - 1 teaspoon ground cloves
13. - 1 teaspoon ground allspice
14. - Salt and pepper, to taste
16. ### Equipment
17. - Aluminum foil
18. - Basting brush
20. ### Instructions
22. #### Step 1: Prepare the Ham
23. 1. Preheat your oven to 325°F (160°C).
24. 2. Remove any packaging from the ham and rinse it under cold water.
25. 3. Pat the ham dry with paper towels.
27. #### Step 2: Make the Glaze
28. 1. In a small saucepan, combine brown sugar, honey, apple cider or juice, maple syrup, Dijon mustard, cloves, allspice, salt, and pepper.
29. 2. Stir to mix well until the glaze is smooth.
30. 3. Bring the mixture to a simmer over medium heat. Let it cook for about 5 minutes, stirring occasionally, until the glaze thickens slightly.
32. #### Step 3: Apply the Glaze
33. 1. Place the ham in a large roasting pan or on a baking sheet.
34. 2. Brush the glaze generously all over the ham, making sure to coat the entire surface evenly.
35. 3. Wrap the ham loosely with aluminum foil and bake for about 20 minutes per pound.
37. #### Step 4: Baste and Glaze
38. 1. After the initial cooking time, remove the foil from the ham.
39. 2. Brush on more glaze and return the ham to the oven.
40. 3. Continue basting every 30 minutes with fresh glaze until the internal temperature reaches 145°F (63°C).
41. 4. Let the ham rest for about 15-20 minutes before slicing.
43. #### Step 5: Serve
44. 1. Slice the ham thinly and serve it warm.
45. 2. Enjoy your delicious, easy Maple Sticky Glazed Ham!
47. ### Tips and Tricks
49. - **Thick Glaze:** For a thicker glaze, reduce the liquid or simmer for an extended period to concentrate the flavors.
50. - **Sweetness Level:** Adjust the amount of brown sugar and honey according to your taste preference; some may prefer a sweeter glaze than others.
51. - **Baking Time Variations:** The cooking time can vary depending on the size of the ham, so keep an eye on it towards the end.
53. ### Conclusion
54. This easy Maple Sticky Glazed Ham recipe is perfect for beginners and experienced cooks alike. With its rich flavors and simple preparation, you’ll impress your guests with this delicious dish. Happy cooking!
56. ---
58. **Keywords:** Easy Maple Sticky Glazed Ham, holiday recipes, ham recipes, glaze recipe, holiday meals, dessert ham
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