easy marinated carrots

Author of this recipe: Camilla Hutchings

Easy Marinated Carrots | Quick, Healthy Side | Vegan, Gluten-Free | Simple Recipe

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Ingredients

• - Organic carrots (1 pound)
• - Olive oil (2 tablespoons)
• - Lemon juice (1 tablespoon)
• - Honey (1 tablespoon)
• - Dried dill (1 teaspoon)
• - Garlic powder (1/2 teaspoon)
• - Salt (to taste, for flavor optimization)
• - Black pepper (a few grinds, for enhancing the taste)
• - Fresh parsley (optional, for garnish and additional freshness)

Steps

1. ### Easy Marinated Carrots: A Quick & Flavorful Side Dish
3. Marinated carrots are not only a delightful side dish but also a great way to incorporate more vegetables into your diet. This recipe is quick to make and can be prepared in just 15 minutes, making it perfect for busy weeknights or when you're craving something fresh yet flavorful.
5. #### Ingredients
6. - **2 cups of baby carrots** (or large carrots sliced thinly)
7. - **3 tablespoons olive oil**
8. - **1 tablespoon honey**
9. - **1 teaspoon Dijon mustard**
10. - **1 garlic clove, minced**
11. - **1/4 cup apple cider vinegar or lemon juice**
12. - **Salt and pepper to taste**
13. - Optional: Fresh herbs like parsley or thyme for garnish
15. #### Equipment Needed
16. - Cutting board
17. - Knife
18. - Medium bowl
19. - Whisk (for mixing ingredients)
20. - Ziplock bag or airtight container (optional, for marinating carrots in the fridge)
22. ---
24. ### Step-by-Step Instructions
26. 1. **Prepare Ingredients**
27. - Begin by washing and trimming the baby carrots. If using regular carrots, slice them into thin rounds.
28. - In a medium bowl, whisk together olive oil, honey, Dijon mustard, minced garlic, apple cider vinegar (or lemon juice), salt, and pepper.
30. 2. **Marinate the Carrots**
31. - Add the prepared carrot slices to the bowl with the marinade.
32. - Toss the carrots until they are evenly coated in the mixture.
33. - If you prefer, transfer the marinated carrots into a Ziplock bag or an airtight container for easy storage and marinating.
35. 3. **Marinate (Optional)**
36. - For best flavor, cover and let the carrots marinate in the refrigerator for at least 30 minutes to overnight. This allows the flavors to meld together thoroughly.
37. - If you're short on time or prefer a fresher taste, skip this step and proceed to cooking.
39. 4. **Cooking Method (Optional)**
40. - If desired, you can quickly steam or sauté the marinated carrots until they are just tender. To do this:
41. 1. Place the marinated carrots in a steamer basket over boiling water for about 5 minutes.
42. 2. Alternatively, heat a large skillet over medium heat and add the carrots along with any remaining marinade. Cook for about 5-7 minutes until they are slightly tender.
44. 5. **Serve**
45. - Once done, remove from heat and let it cool for a few minutes before serving.
46. - Garnish with fresh herbs like parsley or thyme if desired.
47. - Serve warm as a side dish alongside your favorite main course, or enjoy them cold as a refreshing snack.
49. #### Tips & Variations
50. - **Add More Flavors:** Experiment by adding different spices such as paprika, cumin, or dried cranberries for extra zest.
51. - **Storage:** Store any leftover marinated carrots in an airtight container in the refrigerator for up to 5 days. They can be reheated and enjoyed again.
53. ### Conclusion
54. This easy marinated carrot recipe is perfect for those looking for a simple yet flavorful side dish. With its quick preparation time and versatile flavor options, it's sure to become a staple in your kitchen. Enjoy your meal!
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58. **SEO Keywords:** Easy Marinated Carrots, Quick Vegetable Side Dish, Flavorful Carrot Recipe, Fresh Vegetable Side, Simple Dinner Idea, Quick Meal Prep

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