- Optional: Oregano or thyme (1 teaspoon, dried or finely chopped)
Use these ingredients to create a simple yet flavorful marinated feta that can be enjoyed as a snack or used in various dishes. Don't forget to store your marinated feta in the refrigerator for up to 2 weeks for best taste and texture.
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Steps
## Easy Marinated Feta Cheese Recipe
### Ingredients:
- 1 block (about 8 ounces) of crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- Juice from 1/2 lemon (about 1 tablespoon)
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: fresh herbs like parsley or mint for garnish
### Tools:
- Mixing bowl
- Measuring spoons
- Whisk
### Step-by-Step Instructions:
#### Step 1: Prepare the Feta Cheese
1. **Unwrap the Feta Block**: Start by unwrapping your block of feta cheese and placing it on a plate or cutting board.
2. **Crumble the Feta**: Using your hands or a fork, gently break the feta into small pieces to increase the surface area for better absorption.
#### Step 2: Mix the Marinade
1. **Combine Ingredients in a Bowl**: In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, and oregano.
2. **Add Feta**: Add the crumbled feta to the bowl with the marinade. Gently toss until all pieces of feta are evenly coated.
#### Step 3: Marinate
1. **Cover the Bowl**: Cover the bowl with plastic wrap or a lid to keep it fresh during marination.
2. **Marinate for at Least an Hour**: Place the bowl in the refrigerator and let it marinate for at least one hour, but you can leave it longer if desired for deeper flavors.
#### Step 4: Serve
1. **Garnish with Fresh Herbs (Optional)**: Before serving, garnish your feta salad with fresh parsley or mint leaves.
2. **Serve**: Enjoy the marinated feta as a standalone appetizer, spread on crackers, or used in salads and pasta dishes.
### Tips for Perfect Marinated Feta:
- **Choose High-Quality Feta**: Opt for high-quality feta to ensure the best taste and texture.
- **Experiment with Herbs**: Feel free to swap out oregano with other herbs like basil or thyme for a different flavor profile.
- **Storage**: Once marinated, store any leftover in an airtight container in the refrigerator for up to 5 days.
By following these steps and tips, you can create a deliciously marinated feta cheese that is perfect for any occasion. Enjoy your homemade marinated feta!