- Garlic cloves (minced for better flavor absorption)
- Fresh ginger (grated to enhance taste)
- Olive oil (for a healthier cooking option)
- Black pepper (freshly ground)
- Red wine (optional, but enhances flavor significantly)
- Rosemary (dried or fresh for added aroma)
- Thyme (dried or fresh to complement the dish)
- Salt (to taste, adjust according to preference)
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### Easy Marinated Pork Tenderloin Recipe
#### **Introduction**
Looking for an easy yet flavorful meal? This marinated pork tenderloin is perfect! It's quick to prepare, packed with flavor, and a crowd-pleaser at any dinner table. Follow this step-by-step guide to create your delicious homemade marinated pork tenderloin.
#### **Ingredients:**
- 1 (6-7 oz) boneless pork tenderloin
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- Salt to taste
#### **Step-by-Step Instructions:**
1. **Prepare the Marinade:**
- In a small bowl, mix together soy sauce, honey, olive oil, garlic powder, onion powder, and black pepper. Stir until well combined.
2. **Season the Pork Tenderloin:**
- Place the pork tenderloin on a cutting board or plate.
- Brush the marinade evenly over both sides of the meat. Ensure it is well-coated for maximum flavor absorption.
3. **Marinate the Meat:**
- Cover the dish with plastic wrap and place in the refrigerator for at least 1 hour, but no more than 4 hours to prevent bacterial growth. The longer you marinate, the more flavorful your pork will be!
#### **Cooking Instructions:**
1. **Preheat Your Oven or Grill:**
- Preheat your oven to 375°F (190°C) or prepare a grill for medium heat.
2. **Remove and Cook the Pork:**
- Remove the tenderloin from the refrigerator and let it sit at room temperature for about 15 minutes before cooking.
- If using an oven, place the pork on a baking sheet and cook for approximately 20-25 minutes or until the internal temperature reaches 145°F (63°C). For grilled pork, cook over medium heat for 10-12 minutes per side.
3. **Rest Before Serving:**
- Allow the tenderloin to rest for about 5 minutes after cooking to help retain its juices and flavor. This is a crucial step in ensuring your meat stays moist and delicious!
#### **Tips & Variations:**
- **For Extra Flavor:** Add a sprinkle of red pepper flakes or use different herbs like thyme or rosemary.
- **Serving Suggestions:** Pair with roasted vegetables, mashed potatoes, or a fresh green salad for a well-rounded meal.
By following these steps, you'll create a succulent and flavorful marinated pork tenderloin that's sure to impress at your next dinner party. Enjoy the process of cooking and savoring the delicious results!
**Keywords:** Easy Marinated Pork Tenderloin, Quick Dinner Recipe, Flavorful Meat, Homestyle Cooking, Home Chef Recipes