easy meatball casserole

Author of this recipe: Wes Tiblier

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Easy Meatball Casserole | Recipe | Ground beef, tomatoes, cheese, oven-baked | Quick & Tasty Dinner Idea

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Ingredients

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Steps

  1. ### Easy Meatball Casserole Recipe: A Family-Friendly Dinner
  2. Looking for an easy yet delicious meal? Our simple meatball casserole is perfect for busy weeknights or special occasions. This recipe combines classic Italian flavors with a creamy base, making it a versatile and crowd-pleasing dish. Follow these detailed steps to create your own comforting casserole at home.
  3. #### Ingredients:
  4. - 1 lb ground beef
  5. - 1/2 cup breadcrumbs
  6. - 1/4 cup grated Parmesan cheese
  7. - 1 egg
  8. - 1/2 teaspoon salt
  9. - 1/4 teaspoon black pepper
  10. - 1/4 teaspoon garlic powder
  11. - 1/4 teaspoon onion powder
  12. - 8 oz tomato sauce
  13. - 1 cup milk
  14. - 1 cup shredded mozzarella cheese
  15. - 3 cloves of garlic, minced (optional)
  16. - Fresh parsley for garnish
  17. #### Equipment:
  18. - Large mixing bowl
  19. - Fork or spoon
  20. - Baking sheet lined with parchment paper
  21. - 9x13-inch baking dish
  22. ### Step-by-Step Instructions:
  23. #### 1. Prepare the Meatballs
  24. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
  25. #### 2. Form the Meatballs
  26. Using your hands, shape the mixture into small meatballs (about 1-inch in diameter). Place them on a baking sheet lined with parchment paper to prevent sticking. Chill for about 30 minutes before cooking.
  27. #### 3. Preheat Oven and Bake Meatballs
  28. Preheat your oven to 350°F (175°C). Once the meatballs are chilled, place them in the oven and bake for approximately 20-25 minutes or until they are firm and cooked through.
  29. #### 4. Prepare the Casserole Base
  30. While the meatballs are baking, whisk together the tomato sauce, milk, minced garlic (if using), salt, and pepper in a large bowl. This mixture will form the creamy base of your casserole.
  31. #### 5. Assemble the Casserole
  32. In a 9x13-inch baking dish, layer half of the meatballs first. Pour over the tomato sauce mixture, ensuring it covers all the meatballs evenly. Sprinkle with about half of the shredded mozzarella cheese.
  33. #### 6. Top and Bake
  34. Place the remaining meatballs on top of the sauce, creating a second layer. Drizzle any leftover sauce over them. Finally, sprinkle the rest of the mozzarella cheese over the top.
  35. Bake in the preheated oven for an additional 25-30 minutes or until the cheese is bubbly and golden brown.
  36. #### 7. Serve and Enjoy
  37. Once done, let it cool slightly to avoid burning your mouth. Garnish with fresh parsley before serving. This casserole can be enjoyed as a main course or paired with a side salad for a balanced meal.
  38. ### SEO-Friendly Tips:
  39. - Include keywords like "easy meatball casserole," "comfort food recipe," and "family-friendly dinner."
  40. - Use bullet points to list ingredients and steps, making it easier for readers to follow.
  41. - Mention the cooking time and temperature for accurate guidance.
  42. - Add images or a video link if possible to enhance engagement.
  43. By following these detailed instructions, you can create an impressive and delicious meatball casserole that everyone in your family will love. Enjoy your meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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