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- Black pepper (SEO keyword: black pepper)
- Milk (SEO keyword: milk)
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### Easy Meatball Casserole Recipe: A Family-Friendly Dinner
Looking for an easy yet delicious meal? Our simple meatball casserole is perfect for busy weeknights or special occasions. This recipe combines classic Italian flavors with a creamy base, making it a versatile and crowd-pleasing dish. Follow these detailed steps to create your own comforting casserole at home.
#### Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 oz tomato sauce
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 3 cloves of garlic, minced (optional)
- Fresh parsley for garnish
#### Equipment:
- Large mixing bowl
- Fork or spoon
- Baking sheet lined with parchment paper
- 9x13-inch baking dish
### Step-by-Step Instructions:
#### 1. Prepare the Meatballs
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
#### 2. Form the Meatballs
Using your hands, shape the mixture into small meatballs (about 1-inch in diameter). Place them on a baking sheet lined with parchment paper to prevent sticking. Chill for about 30 minutes before cooking.
#### 3. Preheat Oven and Bake Meatballs
Preheat your oven to 350°F (175°C). Once the meatballs are chilled, place them in the oven and bake for approximately 20-25 minutes or until they are firm and cooked through.
#### 4. Prepare the Casserole Base
While the meatballs are baking, whisk together the tomato sauce, milk, minced garlic (if using), salt, and pepper in a large bowl. This mixture will form the creamy base of your casserole.
#### 5. Assemble the Casserole
In a 9x13-inch baking dish, layer half of the meatballs first. Pour over the tomato sauce mixture, ensuring it covers all the meatballs evenly. Sprinkle with about half of the shredded mozzarella cheese.
#### 6. Top and Bake
Place the remaining meatballs on top of the sauce, creating a second layer. Drizzle any leftover sauce over them. Finally, sprinkle the rest of the mozzarella cheese over the top.
Bake in the preheated oven for an additional 25-30 minutes or until the cheese is bubbly and golden brown.
#### 7. Serve and Enjoy
Once done, let it cool slightly to avoid burning your mouth. Garnish with fresh parsley before serving. This casserole can be enjoyed as a main course or paired with a side salad for a balanced meal.
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By following these detailed instructions, you can create an impressive and delicious meatball casserole that everyone in your family will love. Enjoy your meal!